Lacón con Grelos

下ごしらえ

材料

作り方

手順

1. 1

   Soak the cured pork shoulder in cold water for at least 24 hours, changing the water several times to desalinate it. This is crucial for reducing the saltiness.

   調理のヒント： Start soaking the pork at least one day in advance for best results.

2. 2

   Drain the pork shoulder and place it in a large pot. Cover with fresh cold water.

   約2 分

3. 3

   Bring the water to a boil, then reduce the heat to a simmer, cover the pot, and cook for about 2 hours, or until the pork is very tender.

   約2 時間

   調理のヒント： The cooking time will vary depending on the size and cut of your pork shoulder.

4. 4

   While the pork is cooking, prepare the turnip greens by thoroughly washing and chopping them.

   約10 分

5. 5

   In a separate pot, blanch the turnip greens in boiling salted water for 5-7 minutes until tender. Drain well.

   約10 分

   調理のヒント： Blanching helps reduce any bitterness from the greens.

6. 6

   After the pork has cooked for 2 hours, add the peeled and quartered potatoes to the pot with the pork. Continue to simmer for another 20 minutes.

   約20 分

7. 7

   Add the blanched turnip greens and sliced chorizo to the pot. Cook for an additional 10-15 minutes, ensuring all ingredients are heated through and the potatoes are fork-tender.

   約15 分

8. 8

   Carefully remove the pork shoulder from the pot and slice it into serving pieces.

   約3 分

9. 9

   Serve the sliced pork shoulder alongside the potatoes, turnip greens, and chorizo, drizzled with some of the cooking liquid.