Lapskaus (Norwegian Meat and Potato Stew)

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材料

作り方

手順

1. 1

   Season the beef stew meat generously with salt and black pepper.

   約2 分

2. 2

   Melt the butter in a large heavy-bottomed pot or Dutch oven over medium-high heat.

   約1 分

3. 3

   Sear the meat in batches until browned on all sides, then remove it from the pot and set aside.

   約8 分

   調理のヒント： Do not overcrowd the pot; browning in batches ensures a good sear.

4. 4

   Add the chopped yellow onion to the pot and cook until softened, about 5 minutes.

   約5 分

5. 5

   Stir in the all-purpose flour and cook for 1 minute, creating a roux.

   約1 分

   調理のヒント： This will help thicken the stew.

6. 6

   Gradually whisk in the beef broth and water, scraping up any browned bits from the bottom of the pot.

   約2 分

7. 7

   Return the seared beef to the pot, then add the diced carrots and celery.

   約1 分

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.

   約30 分

   調理のヒント： Ensure the heat is low enough to maintain a gentle simmer.

9. 9

   Add the diced potatoes to the pot and continue to simmer, covered, for another 20 minutes, or until the potatoes and meat are tender.

   約20 分

10. 10

    Taste and adjust seasoning with additional salt and black pepper if needed.

    約1 分

11. 11

    Ladle the lapskaus into bowls and garnish with fresh parsley if desired.

    約1 分