Dessert

Larapin Cake

Name: Larapin Cake
Prep time: 35 min
Total time: 3 h 5 min
Yield: 12人分
Cuisine: american
Ingredients: 454 g unsalted butter softened; 1 カップ confectioners sugar; 4 個 large egg separated into yolks and whites; 112 g unsweetened baking chocolate coarsely chopped; 0.13 小さじ salt; 6 大さじ brewed coffee strong, cooled to room temperature; 1 個 angel food cake store-bought, about 25cm/10-inch diameter

A classic no-bake dessert featuring a light, pre-made angel food cake layered with a rich, coffee-spiked chocolate frosting. This impressive-looking cake is simple to assemble and sets in the refrigerator, making it a great make-ahead option.

Forkinによるオリジナルレシピ

合計時間: 3 時間 5 分
人数: 12
難易度: 普通
1人分: 522 kcal

アレルゲン情報： 卵、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

454 gunsalted butter, softened
1 カップconfectioners sugar
4 個large egg, separated into yolks and whites
112 gunsweetened baking chocolate, coarsely chopped
0.13 小さじsalt
6 大さじbrewed coffee, strong, cooled to room temperature
1 個angel food cake, store-bought, about 25cm/10-inch diameter

調理器具

double boiler · large bowl · spatula · electric mixer · serving platter · serrated knife

作り方

手順

1
Melt the chopped chocolate in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
約5 分
調理のヒント： Be careful not to overheat the chocolate, which can cause it to become grainy.
2
In a large bowl, use an electric mixer to beat the softened butter on medium-high speed until it is light and creamy.
約2 分
3
Add the confectioners' sugar and salt to the butter. Beat on low speed to combine, then increase to medium-high and beat until fluffy.
約3 分
調理のヒント： Scrape down the sides of the bowl once or twice to ensure everything is evenly mixed.
4
Add the egg yolks one at a time, beating well after each addition. Mix in the cooled melted chocolate and the strong coffee until just combined.
約3 分
5
In a separate, clean bowl, beat the egg whites with clean beaters on high speed until stiff peaks form.
約4 分
調理のヒント： Ensure the bowl and beaters are completely free of any fat or grease, which will prevent the whites from whipping properly.
6
Gently fold about one-third of the beaten egg whites into the chocolate mixture to lighten it.
約1 分
7
Carefully fold in the remaining egg whites in two batches until just combined. Be careful not to overmix and deflate the frosting.
約2 分
8
Using a long serrated knife, carefully slice the angel food cake horizontally into five even layers.
約5 分
調理のヒント： Use a gentle sawing motion and rotate the cake as you cut to keep the layers even.
9
Place the bottom cake layer on a serving platter. Spread a portion of the chocolate frosting evenly over the top.
約2 分
10
Top with the next cake layer and repeat the process until all layers are stacked.
約5 分
11
Use the remaining frosting to cover the top and sides of the entire cake, smoothing it with an offset spatula.
約3 分
12
Refrigerate the cake for at least 2.5 hours, or up to overnight, to allow the frosting to set and firm up before slicing and serving.

1人分

栄養情報

34%スコア

カロリー: 521.8kcal
たんぱく質: 6.7g
炭水化物: 41.1g
脂質: 37.6g
食物繊維: 2.1g
糖類: 22.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store the cake covered in the refrigerator.

温め直し

Serve chilled directly from the refrigerator.