Larb Moo

下ごしらえ

材料

作り方

手順

1. 1

   Heat a large skillet over medium-high heat.

   約1 分

2. 2

   Add the ground pork to the hot skillet and break it up with a spoon.

3. 3

   Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.

   約7 分

   調理のヒント： Stir frequently to ensure even cooking.

4. 4

   Drain any excess fat from the cooked pork.

   約1 分

5. 5

   Transfer the cooked pork to a large mixing bowl and let it cool slightly.

   約5 分

6. 6

   In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.

   約2 分

   調理のヒント： Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.

7. 7

   Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.

   約1 分

8. 8

   Pour the prepared dressing over the pork and herb mixture.

9. 9

   Toss everything together until well combined.

   約1 分

10. 10

    Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.

    調理のヒント： Traditionally served with sticky rice.