SoupMain Course

Leberknödel Soup

Name: Leberknödel Soup
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4人分
Cuisine: german
Ingredients: 1.5 l beef broth; 250 g beef liver finely minced; 2 個 stale white bread roll soaked in milk, squeezed dry; 1 個 egg; 0.5 個 onion finely chopped; 1 片 garlic minced; 2 大さじ fresh parsley chopped; 0.5 小さじ marjoram dried; 1 小さじ salt; 0.5 小さじ black pepper ground; 2 大さじ all-purpose flour; 0.25 カップ milk; 1 大さじ chives chopped

This hearty German Leberknödel soup features tender liver dumplings in a clear, flavorful beef broth. It's a comforting and traditional dish, perfect for a cold day or as a light meal.

Forkinによるオリジナルレシピ

合計時間: 1 時間 15 分
人数: 4
難易度: 普通
1人分: 230 kcal

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

broth

1.5 lbeef broth

dumplings

250 gbeef liver, finely minced
2 個stale white bread roll, soaked in milk, squeezed dry
1 個egg
0.5 個onion, finely chopped
1 片garlic, minced
2 大さじfresh parsley, chopped
0.5 小さじmarjoram, dried
1 小さじsalt
0.5 小さじblack pepper, ground
2 大さじall-purpose flour
0.25 カップmilk

garnish

1 大さじchives, chopped

調理器具

large pot · medium bowl · knife

作り方

手順

1
Bring the beef broth to a gentle simmer in a large pot.
約5 分
2
In a medium bowl, combine the minced beef liver, soaked bread roll, egg, chopped onion, minced garlic, chopped parsley, dried marjoram, salt, and black pepper.
約5 分
3
Add the all-purpose flour to the liver mixture and mix until just combined.
約2 分
4
Gradually add the milk until the mixture forms a soft, pliable dough. Do not overmix.
約2 分
調理のヒント： The dough should be sticky but hold its shape when rolled.
5
With wet hands, form the liver mixture into small dumplings, about 3-4 cm in diameter.
約10 分
調理のヒント： Wetting your hands prevents the mixture from sticking.
6
Carefully add the dumplings to the simmering beef broth.
約2 分
7
Reduce the heat to low and let the dumplings simmer gently for 20-25 minutes, or until cooked through and floating.
約25 分
調理のヒント： Do not boil rapidly, as this can break apart the dumplings.
8
Taste the broth and adjust seasoning if needed.
約1 分
9
Ladle the Leberknödel soup into bowls and garnish with fresh chopped chives before serving.
約1 分

1人分

栄養情報

53%スコア

カロリー: 229.7kcal
たんぱく質: 22.1g
炭水化物: 22.9g
脂質: 6.2g
食物繊維: 1.2g
糖類: 3.3g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Leberknödel soup in an airtight container in the refrigerator.

温め直し

Gently reheat on the stovetop over low heat until warmed through, ensuring the dumplings do not break apart.