DessertSnack

Lemonade Drops

Name: Lemonade Drops
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 6人分
Cuisine: american
Ingredients: 227 g unsalted butter softened; 2 カップ granulated sugar; 2 個 large egg; 2.75 カップ all-purpose flour; 0.75 小さじ baking soda; 0.5 小さじ salt; 0.5 カップ frozen lemonade concentrate thawed; 0.5 カップ pecan chopped; 0.5 カップ frozen lemonade concentrate thawed; 2 大さじ granulated sugar

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

Forkinによるオリジナルレシピ

合計時間: 55 分
人数: 6
難易度: 普通
1人分: 922 kcal

アレルゲン情報： 卵、グルテン、乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

cookie_dough

227 gunsalted butter, softened
2 カップgranulated sugar
2 個large egg
2.75 カップall-purpose flour
0.75 小さじbaking soda
0.5 小さじsalt
0.5 カップfrozen lemonade concentrate, thawed
0.5 カップpecan, chopped

topping

0.5 カップfrozen lemonade concentrate, thawed
2 大さじgranulated sugar

調理器具

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

作り方

手順

1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
約2 分
調理のヒント： Using parchment paper prevents sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
約1 分
3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
約3 分
調理のヒント： Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
4
Add the eggs one at a time, beating well after each addition until fully incorporated.
約2 分
5
On low speed, add about half of the flour mixture and mix until just combined.
約1 分
6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
約2 分
調理のヒント： Be careful not to overmix the dough, as this can make the cookies tough.
7
Gently fold in the chopped pecans with a spatula.
約1 分
8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
約3 分
調理のヒント： A small cookie scoop can help make uniformly sized cookies.
9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
約15 分
10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
約2 分
11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
約2 分
調理のヒント： Brushing while warm helps the cookie absorb the lemon flavor.
12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
約1 分
13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
約10 分

1人分

栄養情報

33%スコア

カロリー: 922.1kcal
たんぱく質: 9g
炭水化物: 135g
脂質: 40.5g
食物繊維: 2.6g
糖類: 90.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store in an airtight container at room temperature.

温め直し

Best enjoyed at room temperature.