Lime Melon Balls
A simple and refreshing fruit dessert featuring sweet melon balls soaked in a light lime syrup. This recipe is an ideal light treat for a warm day and comes together with minimal effort.
Forkinによるオリジナルレシピ
- 合計時間
- 35 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 70 kcal
下ごしらえ
材料
syrup
- 240 mlwater
- 2 大さじgranulated sugar
- 2 大さじlime juice, freshly squeezed
材料
- 400 gassorted melon, e.g. cantaloupe or honeydew
garnish
- 1 大さじpomegranate seed(お好みで)
- 4 個fresh mint, sprigs(お好みで)
- 0.25 個lime, thinly sliced(お好みで)
調理器具
melon baller · mixing bowl · small saucepan · cutting board · knife · whisk
作り方
手順
- 1
In a small saucepan, combine the water and granulated sugar.
約1 分
- 2
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and it comes to a gentle simmer.
約4 分
調理のヒント： Ensure the sugar is fully dissolved before removing from the heat for a smooth, clear syrup.
- 3
Remove the saucepan from the heat and set it aside to cool completely to room temperature.
約20 分
調理のヒント： To speed up cooling, you can place the saucepan in a larger bowl of ice water.
- 4
While the syrup cools, use a melon baller to scoop the assorted melon into balls.
約10 分
調理のヒント： Rotate the melon baller in a full circle to create perfectly round melon balls.
- 5
Once the syrup is cool, stir in the freshly squeezed lime juice.
- 6
Place the melon balls in a medium bowl and pour the cooled lime syrup over them, tossing gently to coat.
- 7
Divide the melon balls and syrup among serving glasses, and top with pomegranate seeds, fresh mint, or lime slices if desired.
1人分
栄養情報
- カロリー
- 70kcal
- たんぱく質
- 1g
- 炭水化物
- 17.5g
- 脂質
- 0.3g
- 食物繊維
- 1.3g
- 糖類
- 16.2g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftovers in an airtight container in the refrigerator.
This dish is best served chilled.