AppetizerSnackSide Dish

Lumpia Shanghai

Name: Lumpia Shanghai
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4人分
Cuisine: filipino
Ingredients: 450 g ground pork lean; 0.5 カップ carrot finely minced; 0.5 カップ yellow onion finely minced; 2 片 garlic minced; 2 大さじ soy sauce; 1 小さじ sesame oil; 0.5 小さじ black pepper freshly ground; 0.25 小さじ salt; 1 個 egg beaten; 25 個 lumpia wrapper 25-30 count, 6.5 inch square; 4 カップ cooking oil for deep frying

These crispy Filipino spring rolls are filled with a savory mixture of ground pork and finely diced vegetables, then deep-fried to golden perfection. They are a popular appetizer, perfect for sharing at any gathering.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 4
難易度: 普通
1人分: 901 kcal

アレルゲン情報： 卵、グルテン、ごま、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

450 gground pork, lean
0.5 カップcarrot, finely minced
0.5 カップyellow onion, finely minced
2 片garlic, minced
2 大さじsoy sauce
1 小さじsesame oil
0.5 小さじblack pepper, freshly ground
0.25 小さじsalt
1 個egg, beaten
25 個lumpia wrapper, 25-30 count, 6.5 inch square
4 カップcooking oil, for deep frying

調理器具

tongs · deep-fry thermometer · deep pot · paper towels · wok · large bowl · wire rack · cutting board · knife

作り方

手順

1
In a large bowl, combine the ground pork, carrot, yellow onion, garlic, soy sauce, sesame oil, black pepper, and salt.
約5 分
調理のヒント： Ensure all ingredients are very finely minced for a smooth filling.
2
Add the beaten egg to the mixture and mix thoroughly until all ingredients are well combined.
約2 分
調理のヒント： The egg acts as a binder, helping the filling hold its shape.
3
Prepare your workstation by laying out a lumpia wrapper on a clean, dry surface with one corner pointing towards you.
調理のヒント： Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
4
Place about a tablespoon of the meat mixture near the corner closest to you, forming a log shape.
調理のヒント： Do not overfill the wrapper to prevent bursting during frying.
5
Fold the bottom corner of the wrapper over the filling, then fold in the side corners to create a tight envelope.
6
Roll the wrapper tightly upwards towards the remaining corner, sealing the edge with a dab of water to secure it.
約15 分
調理のヒント： A tight roll ensures a crispy lumpia that won't unravel.
7
Repeat the process with the remaining mixture and wrappers.
8
In a deep pot or wok, heat the cooking oil over medium-high heat to 350°F (175°C).
約5 分
調理のヒント： Use a deep-fry thermometer to maintain the correct oil temperature for best results.
9
Carefully place a few lumpia into the hot oil, making sure not to overcrowd the pot.
調理のヒント： Frying in batches helps maintain oil temperature and ensures even cooking.
10
Fry the lumpia for 3-5 minutes, turning occasionally, until golden brown and cooked through.
約5 分
調理のヒント： The internal temperature of the pork should reach 160°F (71°C).
11
Remove the cooked lumpia from the oil and place them on a wire rack lined with paper towels to drain excess oil.
調理のヒント： Serve immediately with a dipping sauce like sweet chili sauce or vinegar dipping sauce.

1人分

栄養情報

48%スコア

カロリー: 900.6kcal
たんぱく質: 30g
炭水化物: 67.3g
脂質: 56.2g
食物繊維: 3.6g
糖類: 3.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover cooked lumpia in an airtight container in the refrigerator.

温め直し

Reheat in an oven or air fryer at 350°F (175°C) until crispy and heated through.