AppetizerSnack

Malaysian Chicken Satay with Peanut Sauce

Name: Malaysian Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 4人分
Cuisine: malaysian
Ingredients: 500 g boneless skinless chicken thigh cut into 1-inch cubes; 2 個 shallot chopped; 3 片 garlic minced; 15 g ginger grated; 30 g lemongrass thinly sliced, white part only; 1 小さじ turmeric powder; 1 小さじ coriander powder; 0.5 小さじ cumin powder; 1 大さじ brown sugar; 0.5 小さじ salt; 2 大さじ vegetable oil; 0.5 カップ peanut butter smooth, unsweetened; 0.5 カップ coconut milk; 0.25 カップ water; 1 大さじ lime juice; 1 大さじ soy sauce gluten-free if needed; 1 大さじ brown sugar; 0.5 小さじ chili flakes (お好みで)

Flavorful chicken skewers marinated in aromatic spices, grilled to perfection, and served with a rich, creamy peanut dipping sauce. This classic Malaysian appetizer is perfect for sharing or as a delightful snack.

Forkinによるオリジナルレシピ

合計時間: 2 時間 45 分
人数: 4
難易度: 普通
1人分: 674 kcal

アレルゲン情報： グルテン、乳、ナッツ類、ピーナッツ、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

chicken satay

500 gboneless skinless chicken thigh, cut into 1-inch cubes

marinade

2 個shallot, chopped
3 片garlic, minced
15 gginger, grated
30 glemongrass, thinly sliced, white part only
1 小さじturmeric powder
1 小さじcoriander powder
0.5 小さじcumin powder
1 大さじbrown sugar
0.5 小さじsalt
2 大さじvegetable oil

peanut sauce

0.5 カップpeanut butter, smooth, unsweetened
0.5 カップcoconut milk
0.25 カップwater
1 大さじlime juice
1 大さじsoy sauce, gluten-free if needed
1 大さじbrown sugar
0.5 小さじchili flakes(お好みで)

調理器具

grill or grill pan · tongs · food processor · large bowl · small saucepan

作り方

手順

1
Combine the shallot, garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, brown sugar, salt, and vegetable oil in a food processor.
約3 分
調理のヒント： Process until a smooth paste forms, adding a tiny bit more oil if needed to help it blend.
2
Place the chicken thigh cubes in a large bowl and add the prepared marinade paste.
約1 分
3
Mix well to ensure all chicken pieces are evenly coated.
約1 分
調理のヒント： Use your hands for best results.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
約2 時間
調理のヒント： Soak the bamboo skewers in water during this time to prevent them from burning on the grill.
5
While the chicken marinates, prepare the peanut sauce by combining the peanut butter, coconut milk, water, lime juice, soy sauce, brown sugar, and chili flakes (if using) in a small saucepan.
約5 分
6
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens and is smooth.
約5 分
調理のヒント： Do not boil the sauce; just gently simmer until it reaches your desired consistency.
7
Remove the peanut sauce from heat and set aside.
8
Thread the marinated chicken cubes onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
約10 分
調理のヒント： Don't pack the chicken too tightly, leaving a small space between pieces for even cooking.
9
Preheat your grill or grill pan to medium-high heat.
約5 分
調理のヒント： Lightly oil the grill grates to prevent sticking.
10
Grill the chicken satay skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
約15 分
調理のヒント： Brush with any remaining marinade during grilling for extra flavor, but ensure it cooks thoroughly.
11
Serve the hot chicken satay immediately with the warm peanut sauce for dipping.

1人分

栄養情報

56%スコア

カロリー: 673.8kcal
たんぱく質: 42.8g
炭水化物: 29.9g
脂質: 45.5g
食物繊維: 4.2g
糖類: 12.1g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.

温め直し

Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop or in the microwave, adding a splash of water if too thick.