Manakish Jibneh

下ごしらえ

材料

作り方

手順

1. 1

   In a large bowl, whisk together the all-purpose flour, instant yeast, sugar, and salt for the dough.

   約1 分

2. 2

   Add the olive oil and warm water to the dry ingredients.

   約1 分

3. 3

   Mix with a wooden spoon or your hands until a shaggy dough forms, then turn it out onto a lightly floured surface.

   約2 分

4. 4

   Knead the dough for 8-10 minutes until it is smooth and elastic.

   約9 分

   調理のヒント： The dough should spring back slowly when poked.

5. 5

   Lightly oil a clean bowl, place the dough in it, and turn to coat.

   約1 分

6. 6

   Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 45-60 minutes, or until doubled in size.

   約1 時間

   調理のヒント： A slightly warm oven (turned off) can be a good spot for rising dough.

7. 7

   While the dough rises, prepare the cheese topping by combining the akkawi cheese, mozzarella cheese, and feta cheese in a medium bowl.

   約5 分

   調理のヒント： If using fresh akkawi, soak it in water for 30 minutes and pat dry to reduce saltiness.

8. 8

   Once the dough has risen, gently punch it down and divide it into 4 equal pieces.

   約2 分

9. 9

   Preheat your oven to 220°C (425°F).

   約15 分

   調理のヒント： Use a baking stone or inverted baking sheet for a crispier crust.

10. 10

    On a lightly floured surface, roll each dough piece into a thin, round flatbread, about 15-20 cm (6-8 inches) in diameter.

    約4 分

11. 11

    Transfer the rolled flatbreads to a baking sheet lined with parchment paper.

    約1 分

12. 12

    Evenly spread the cheese topping over each flatbread, leaving a small border around the edges.

    約2 分

13. 13

    If desired, sprinkle with fresh parsley and black sesame seeds.

    約1 分

14. 14

    Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    約15 分

    調理のヒント： Keep an eye on them to prevent over-browning.

15. 15

    Remove from the oven and serve hot.