BreakfastDessertSnack

Mango Sticky Rice

Name: Mango Sticky Rice
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 4人分
Cuisine: thai
Ingredients: 240 g glutinous rice short grain; 400 ml coconut milk full-fat; 50 g granulated sugar; 0.5 小さじ salt; 100 ml coconut milk full-fat; 15 g granulated sugar; 0.25 小さじ salt; 1 小さじ cornstarch; 1 大さじ water; 2 個 mango ripe, peeled and sliced; 1 大さじ sesame seed toasted (お好みで)

A classic Thai dessert or breakfast, this dish features sweet sticky rice infused with coconut milk and served with fresh, ripe mango slices. It's a delightful balance of creamy, sweet, and fruity flavors.

Forkinによるオリジナルレシピ

合計時間: 1 時間 45 分
人数: 4
難易度: 普通
1人分: 677 kcal

ヴィーガンベジタリアングルテンフリー

アレルゲン情報： ごまを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

240 gglutinous rice, short grain
2 個mango, ripe, peeled and sliced

for rice

400 mlcoconut milk, full-fat
50 ggranulated sugar
0.5 小さじsalt

for sauce

100 mlcoconut milk, full-fat
15 ggranulated sugar
0.25 小さじsalt
1 小さじcornstarch
1 大さじwater

garnish

1 大さじsesame seed, toasted(お好みで)

調理器具

steamer · cheesecloth · saucepan · whisk · large bowl

作り方

手順

1
Rinse the glutinous rice thoroughly under cold water until the water runs clear.
約3 分
2
Soak the rinsed glutinous rice in cold water for at least 30 minutes, or preferably 4-6 hours, or overnight.
約30 分
調理のヒント： Longer soaking times result in softer, more evenly cooked rice.
3
Drain the soaked glutinous rice well.
約1 分
4
Set up a steamer over a pot of boiling water and line the steamer basket with cheesecloth or parchment paper.
約2 分
5
Spread the drained glutinous rice evenly in the prepared steamer basket.
約1 分
6
Steam the glutinous rice for 20-25 minutes, or until tender and translucent.
約25 分
調理のヒント： Stir occasionally to ensure even cooking.
7
While the rice is steaming, prepare the coconut milk mixture for the rice. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for rice).
約5 分
8
Heat the coconut milk mixture over medium-low heat, stirring constantly, until the sugar and salt are fully dissolved. Do not boil.
約3 分
9
Once the rice is cooked, transfer it to a large bowl.
約1 分
10
Pour the warm coconut milk mixture over the hot rice and gently fold it in until fully absorbed.
約2 分
11
Cover the bowl with a lid or plastic wrap and let the sticky rice rest for at least 30 minutes, allowing it to absorb all the coconut milk and become truly sticky.
約30 分
調理のヒント： The longer it rests, the better the flavor and texture will be.
12
While the rice rests, prepare the coconut sauce. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for sauce).
約2 分
13
In a separate small bowl, whisk together the cornstarch and water to create a slurry.
約1 分
14
Heat the coconut sauce mixture over medium-low heat until it simmers.
約2 分
15
Slowly whisk in the cornstarch slurry and continue to cook, stirring, until the sauce thickens slightly.
約2 分
16
Remove the coconut sauce from the heat and set aside.
17
To serve, scoop a portion of the warm sticky rice onto a plate.
約1 分
18
Arrange fresh mango slices next to the rice.
約1 分
19
Drizzle generously with the prepared coconut sauce.
約1 分
20
Optionally, sprinkle with toasted sesame seeds before serving.

1人分

栄養情報

57%スコア

カロリー: 677kcal
たんぱく質: 9g
炭水化物: 96.5g
脂質: 35.8g
食物繊維: 5.7g
糖類: 40.6g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover mango sticky rice in an airtight container in the refrigerator.

温め直し

Gently warm the sticky rice in the microwave or a steamer. The mango is best served fresh and not reheated.