Marinated Cucumber And Onion Slices
A refreshing and creamy side salad featuring crisp cucumber and sharp onion slices in a tangy sour cream dressing. This simple no-cook dish is perfect for summer gatherings and comes together in minutes.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 6
- 難易度
- 簡単
- 1人分
- 110 kcal
アレルゲン情報: 乳、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 3 個english cucumber, thinly sliced
- 1 個yellow onion, thinly sliced
dressing
- 1 カップsour cream
- 2.5 大さじwhite wine vinegar
- 1 小さじsalt
- 0.5 小さじwhite pepper, ground
調理器具
large bowl · cutting board · knife · whisk · small bowl
作り方
手順
- 1
Place the sliced cucumber and yellow onion into a large bowl.
約5 分
調理のヒント: For a less intense onion flavor, you can soak the onion slices in cold water for 10 minutes and then drain them well before adding.
- 2
In a separate small bowl, whisk together the sour cream, white wine vinegar, salt, and ground white pepper until the dressing is smooth.
約3 分
- 3
Pour the dressing over the cucumber and onion mixture.
約1 分
- 4
Gently toss everything together with a spoon or spatula until the vegetables are evenly coated.
約1 分
調理のヒント: Be gentle to avoid breaking up the cucumber slices.
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and for the salad to chill.
約1 分
調理のヒント: The salad can be made up to 4 hours ahead; it will become more flavorful as it sits.
- 6
Give the salad a final stir before serving, as some liquid may have settled at the bottom.
約1 分
1人分
栄養情報
- カロリー
- 110.2kcal
- たんぱく質
- 2.2g
- 炭水化物
- 9.3g
- 脂質
- 7.8g
- 食物繊維
- 1.4g
- 糖類
- 4.8g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.