Martabak Manis (Sweet Indonesian Pancake)

下ごしらえ

材料

作り方

手順

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.

   約2 分

2. 2

   Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.

   約5 分

3. 3

   Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.

   約1 時間

   調理のヒント： Resting allows the gluten to relax, resulting in a more tender pancake.

4. 4

   Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.

   約2 分

   調理のヒント： Adding the leavening agents at the last minute helps create a light and airy texture.

5. 5

   Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.

   約2 分

   調理のヒント： A cast iron pan also works well for even heat distribution.

6. 6

   Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.

   約7 分

   調理のヒント： The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.

7. 7

   As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.

   約1 分

8. 8

   Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.

   約3 分

9. 9

   Immediately brush the hot pancake with more melted butter.

   約1 分

10. 10

    Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.

    約2 分

    調理のヒント： Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.

11. 11

    Fold the pancake in half, then cut it into several pieces and serve warm.

    約2 分