Beverage

Matcha Latte

Name: Matcha Latte
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 300 ml
Cuisine: japanese
Ingredients: 2 小さじ matcha powder ceremonial grade; 60 ml hot water about 80°C (175°F); 240 ml milk warmed, dairy or non-dairy; 1 小さじ sweetener maple syrup or honey (お好みで)

Indulge in a serene moment with this vibrant, creamy Matcha Latte, a traditional Japanese beverage offering a gentle, sustained energy boost. Crafted with ceremonial grade matcha, hot water, and your preferred milk, this drink delivers a delicate earthy flavor balanced by a smooth, frothy texture.

Forkinによるオリジナルレシピ

合計時間: 8 分
人数: 1
難易度: 簡単
1人分: 104 kcal

ベジタリアングルテンフリー

アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2 小さじmatcha powder, ceremonial grade
60 mlhot water, about 80°C (175°F)
240 mlmilk, warmed, dairy or non-dairy
1 小さじsweetener, maple syrup or honey(お好みで)

調理器具

Small bowl · Fine-mesh sieve · Bamboo whisk (chasen) (お好みで) · Small kitchen whisk · Serving mug · Small saucepan (お好みで) · Microwave-safe mug (お好みで) · Electric kettle with temperature control (お好みで) · Milk frother (お好みで)

作り方

手順

1
Sift the matcha powder through a fine-mesh sieve into a small bowl or traditional matcha ceremonial bowl to eliminate any lumps and ensure a smooth consistency.
約1 分
調理のヒント： Sifting is crucial for preventing clumps and achieving that silky, lump-free texture characteristic of a well-made matcha latte.
2
Heat 60 ml of fresh water to approximately 70-80°C (158-176°F).
約1 分
調理のヒント： Using water that is hot but not boiling is key; boiling water can 'burn' the delicate matcha, resulting in a bitter taste. An electric kettle with temperature control is ideal.
3
Pour the heated water over the sifted matcha powder in the bowl.
4
Whisk the matcha vigorously in a 'W' or 'M' motion with a bamboo whisk (chasen) or a small kitchen whisk for 1-2 minutes until the matcha is fully dissolved and a light, frothy foam forms on the surface.
約2 分
調理のヒント： Aim for a bright green, foamy mixture with no visible clumps. The more air you incorporate, the frothier your matcha base will be.
5
Gently pour the whisked matcha into your chosen serving mug.
6
Warm 240 ml of your preferred milk on the stovetop over medium heat or in the microwave until it is hot but not boiling, reaching about 60-70°C (140-158°F).
約1 分
調理のヒント： For an extra creamy and luxurious texture, use a milk frother to create a thick foam with your warmed milk before pouring.
7
Carefully pour the warmed milk (and foam, if frothed) into the mug with the prepared matcha.
調理のヒント： Pour slowly to create beautiful layers, or pour directly into the center for a more integrated drink.
8
If desired, add 1 teaspoon of your chosen sweetener (such as honey, maple syrup, or agave) and stir gently to combine.
調理のヒント： Taste your latte before adding sweetener, as the natural sweetness of the milk and matcha might be sufficient for your preference.
9
Serve immediately and savor your freshly made, invigorating matcha latte.

1人分

栄養情報

76%スコア

カロリー: 103.9kcal
たんぱく質: 8.4g
炭水化物: 12.4g
脂質: 2.5g
糖類: 12.4g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

This matcha latte is a perfect pick-me-up for any time of day. For a dairy-free option, use oat milk or almond milk, which both froth beautifully. You can also experiment with different sweeteners like a pinch of vanilla extract or a dash of cinnamon for added flavor. Pair it with a light pastry or fresh fruit for a delightful morning or afternoon treat.

保存方法

Matcha lattes are best enjoyed immediately after preparation. If you have leftovers, store them in an airtight container in the refrigerator.

温め直し

Gently reheat in a saucepan over low heat, stirring occasionally, until warm. Avoid boiling. Reheating may slightly diminish the frothy texture.