Matcha Latte

下ごしらえ

材料

作り方

手順

1. 1

   Sift the matcha powder into a small bowl or a matcha bowl to prevent clumps.

   約1 分

   調理のヒント： Sifting ensures a smooth, lump-free latte.

2. 2

   Add the hot water (around 80°C or 175°F) to the sifted matcha.

   調理のヒント： Water that is too hot can make the matcha taste bitter.

3. 3

   Whisk vigorously with a bamboo whisk (chasen) or a small kitchen whisk until a smooth, frothy paste forms and no lumps remain.

   約1 分

   調理のヒント： Whisk in a 'W' or 'M' motion for best froth.

4. 4

   Gently warm the milk on the stovetop or in a microwave until hot but not boiling.

   約1 分

   調理のヒント： You can also froth the milk for an extra creamy texture.

5. 5

   If desired, stir the sweetener into the warmed milk until dissolved.

6. 6

   Pour the warmed milk into a mug, then gently add the whisked matcha mixture.

   調理のヒント： Pouring the milk first helps create layers if you're aiming for presentation.

7. 7

   Stir everything together until well combined and enjoy immediately.