Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4人分
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 個 shallot minced; 4 片 garlic minced; 1 小さじ turmeric powder; 3 大さじ fish sauce; 1 小さじ sugar; 0.5 小さじ black pepper; 2 大さじ vegetable oil; 4 カップ chicken broth; 1 カップ water; 450 g mì quảng noodles; 4 個 hard-boiled egg halved; 0.25 カップ roasted peanut crushed; 1 個 lime cut into wedges; 1 カップ fresh herb such as cilantro, mint, basil; 4 個 sesame cracker (お好みで); 1 個 red chili thinly sliced (お好みで)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Forkinによるオリジナルレシピ

合計時間: 1 時間 45 分
人数: 4
難易度: 普通

アレルゲン情報： 甲殻類、卵、魚、ピーナッツ、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 個shallot, minced
4 片garlic, minced
1 小さじturmeric powder
3 大さじfish sauce
1 小さじsugar
0.5 小さじblack pepper
2 大さじvegetable oil
4 カップchicken broth
1 カップwater
450 gmì quảng noodles

garnish

4 個hard-boiled egg, halved
0.25 カップroasted peanut, crushed
1 個lime, cut into wedges
1 カップfresh herb, such as cilantro, mint, basil
4 個sesame cracker(お好みで)
1 個red chili, thinly sliced(お好みで)

調理器具

bowls · large pot · cutting board · knife

作り方

手順

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
約15 分
調理のヒント： Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
約1 分
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
約2 分
調理のヒント： Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
約7 分
調理のヒント： Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
約30 分
調理のヒント： Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
約5 分
調理のヒント： Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
約10 分
調理のヒント： Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
約1 分
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
約1 分
調理のヒント： Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
約2 分
調理のヒント： Arrange garnishes appealingly for a beautiful presentation.

おいしく保存

保存方法

Store leftover broth and noodles separately in airtight containers in the refrigerator.

温め直し

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.