AppetizerSnack

Midye Tava (Fried Mussels)

Name: Midye Tava (Fried Mussels)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4人分
Cuisine: turkish
Ingredients: 500 g fresh mussel scrubbed and debearded; 0.5 カップ all-purpose flour; 2 大さじ cornstarch; 0.5 小さじ baking powder; 0.5 小さじ salt; 0.25 小さじ black pepper; 0.75 カップ cold water; 4 カップ vegetable oil for deep frying; 2 枚 stale bread crusts removed; 0.25 カップ walnut; 2 片 garlic minced; 2 大さじ lemon juice; 2 大さじ olive oil; 2 大さじ water; 0.25 小さじ salt; 0.5 小さじ red pepper flake; 1 個 lemon cut into wedges

Midye Tava features succulent mussels, typically threaded onto skewers, that are battered and fried until golden brown. This popular Turkish street food is often served with a garlicky, spiced tarator sauce and lemon wedges.

Forkinによるオリジナルレシピ

合計時間: 40 分
人数: 4
難易度: 普通
1人分: 573 kcal

アレルゲン情報： グルテン、軟体動物、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

500 gfresh mussel, scrubbed and debearded
4 カップvegetable oil, for deep frying

batter

0.5 カップall-purpose flour
2 大さじcornstarch
0.5 小さじbaking powder
0.5 小さじsalt
0.25 小さじblack pepper
0.75 カップcold water

tarator sauce

2 枚stale bread, crusts removed
0.25 カップwalnut
2 片garlic, minced
2 大さじlemon juice
2 大さじolive oil
2 大さじwater
0.25 小さじsalt
0.5 小さじred pepper flake

for serving

1 個lemon, cut into wedges

調理器具

slotted spoon · skewer · deep pot · thermometer · paper towels · pot · food processor · wire rack · medium bowl · whisk

作り方

手順

1
Steam the cleaned mussels in a pot with a splash of water for 3-5 minutes, until they open. Discard any mussels that do not open.
約5 分
2
Remove the mussels from their shells and pat them dry thoroughly with paper towels. Thread 3-4 mussels onto each small skewer.
約10 分
調理のヒント： Drying the mussels well ensures a crispier batter.
3
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper for the batter.
約2 分
4
Gradually add the cold water to the dry ingredients, whisking until you have a smooth, thin batter.
約2 分
調理のヒント： The batter should be thin enough to coat the mussels lightly.
5
Prepare the tarator sauce by blending the stale bread, walnuts, minced garlic, lemon juice, olive oil, water, salt, and red pepper flakes in a food processor until smooth.
約5 分
調理のヒント： Adjust the consistency of the tarator sauce with a little more water if needed.
6
Heat the vegetable oil in a deep pot or Dutch oven to 175°C (350°F).
約3 分
調理のヒント： Use a thermometer to ensure the oil maintains a consistent temperature for best frying results.
7
Dip each mussel skewer into the batter, ensuring it is fully coated, and allow any excess to drip off.
約2 分
8
Carefully place the battered mussel skewers into the hot oil, frying in batches to avoid overcrowding the pot.
約5 分
調理のヒント： Overcrowding the pot will lower the oil temperature and result in soggy mussels.
9
Fry for 2-3 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
約5 分
10
Serve the fried mussels immediately with the tarator sauce and fresh lemon wedges.

1人分

栄養情報

65%スコア

カロリー: 572.9kcal
たんぱく質: 19.5g
炭水化物: 33g
脂質: 41.3g
食物繊維: 2.2g
糖類: 1.9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover fried mussels and tarator sauce separately in airtight containers in the refrigerator.

温め直し

Reheat fried mussels in an oven or air fryer at 180°C (350°F) until crispy.