Dessert

Miel y Nata

Name: Miel y Nata
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4人分
Cuisine: spanish
Ingredients: 2.5 カップ heavy cream; 0.5 カップ honey; 0.5 小さじ orange zest; 0.25 小さじ ground cinnamon; 2 大さじ almond toasted, slivered (お好みで)

Indulge in Miel y Nata, a deceptively simple yet elegant Spanish dessert that marries the luscious richness of whipped cream with the golden sweetness of honey. Infused with bright orange zest and a hint of warming cinnamon, this light, airy mousse-like treat offers a refreshing and sophisticated end to any meal.

Forkinによるオリジナルレシピ

合計時間: 2 時間 10 分
人数: 4
難易度: 簡単
1人分: 666 kcal

ベジタリアングルテンフリー

アレルゲン情報： 乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

2.5 カップheavy cream
0.5 カップhoney
0.5 小さじorange zest
0.25 小さじground cinnamon

garnish

2 大さじalmond, toasted, slivered(お好みで)

調理器具

Large mixing bowl · Electric mixer · Whisk attachments · Measuring cups · Measuring spoons · 4× Serving glasses or small bowls · Plastic wrap · Spatula

作り方

手順

1
Measure the heavy cream, honey, orange zest, and ground cinnamon into a large, chilled mixing bowl.
約1 分
調理のヒント： Chilling your bowl and beaters beforehand can help the cream whip faster and achieve a more stable texture.
2
Using an electric mixer fitted with whisk attachments, beat the mixture on medium-high speed until soft peaks form.
約5 分
調理のヒント： Watch carefully; soft peaks should hold their shape but still curl over slightly. Overbeating can lead to a grainy texture or even butter.
3
Gently fold the whipped mixture until it is fully combined and smooth.
約1 分
調理のヒント： Use a spatula to scrape down the sides of the bowl and ensure all ingredients are evenly incorporated without deflating the air.
4
Divide the Miel y Nata mixture evenly among four individual serving glasses or small dessert bowls.
約2 分
調理のヒント： For a neater presentation, you can pipe the mixture into glasses using a pastry bag.
5
Cover each glass tightly with plastic wrap to prevent a skin from forming and refrigerate for at least 2 hours.
約2 時間
調理のヒント： Adequate chilling time is crucial for the dessert to firm up and for the flavors to meld beautifully.
6
Before serving, garnish each portion with toasted slivered almonds.
約1 分
調理のヒント： Toasting almonds briefly in a dry pan enhances their nutty flavor and adds a delightful crunch.

1人分

栄養情報

49%スコア

カロリー: 665.8kcal
たんぱく質: 4.1g
炭水化物: 40.5g
脂質: 57.8g
食物繊維: 0.7g
糖類: 39.6g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

For an extra touch of elegance, consider drizzling a tiny bit more honey over each serving just before presenting. A sprinkle of flaky sea salt can also beautifully balance the sweetness. This dessert pairs wonderfully with a cup of strong coffee or a sweet dessert wine.

保存方法

Store leftover Miel y Nata in an airtight container or covered tightly with plastic wrap in the refrigerator.

温め直し

This dessert is served chilled and does not require reheating.