SnackAppetizer

Mirchi Vada

Name: Mirchi Vada
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4人分
Cuisine: indian
Ingredients: 8 個 green chili large, mild variety; 2 個 potato medium, boiled and mashed; 0.25 カップ red onion finely chopped; 1 小さじ ginger grated; 1 片 garlic minced; 0.25 小さじ turmeric powder; 0.5 小さじ red chili powder; 1 小さじ coriander powder; 0.5 小さじ garam masala; 0.5 小さじ amchur powder; 0.5 小さじ salt; 2 大さじ fresh coriander chopped; 1 カップ chickpea flour; 2 大さじ rice flour; 0.25 小さじ turmeric powder; 0.5 小さじ red chili powder; 0.5 小さじ salt; 0.25 小さじ baking soda; 0.75 カップ water; 4 カップ vegetable oil

These spicy Indian fritters feature large green chilies stuffed with a tangy potato filling, coated in a seasoned chickpea flour batter, and deep-fried until golden. Mirchi Vada are a popular street food snack, offering a delightful combination of heat and savory flavors.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 4
難易度: 普通
1人分: 431 kcal

ヴィーガンベジタリアングルテンフリー

下ごしらえ

材料

8 個green chili, large, mild variety

filling

2 個potato, medium, boiled and mashed
0.25 カップred onion, finely chopped
1 小さじginger, grated
1 片garlic, minced
0.25 小さじturmeric powder
0.5 小さじred chili powder
1 小さじcoriander powder
0.5 小さじgaram masala
0.5 小さじamchur powder
0.5 小さじsalt
2 大さじfresh coriander, chopped

batter

1 カップchickpea flour
2 大さじrice flour
0.25 小さじturmeric powder
0.5 小さじred chili powder
0.5 小さじsalt
0.25 小さじbaking soda
0.75 カップwater

frying

4 カップvegetable oil

調理器具

deep frying pan · paper towels · kadai · slotted spoon · large bowl · whisk

作り方

手順

1
Slit each green chili lengthwise down one side, leaving the stem intact. Carefully remove the seeds and membranes if you prefer less heat, or leave them for extra spice.
約5 分
調理のヒント： Wear gloves when handling chilies to avoid skin irritation.
2
In a large bowl, combine the mashed potato, chopped red onion, grated ginger, minced garlic, turmeric powder, red chili powder, coriander powder, garam masala, amchur powder, and salt for the filling. Mix thoroughly until well combined.
約5 分
調理のヒント： Ensure the potatoes are completely mashed for a smooth filling.
3
Stir in the fresh coriander into the potato filling.
約1 分
4
Carefully stuff each green chili with the potato mixture, ensuring it's packed firmly but not overstuffed.
約7 分
調理のヒント： Use a small spoon or your fingers to fill the chilies evenly.
5
In a separate bowl, whisk together the chickpea flour, rice flour, turmeric powder, red chili powder, salt, and baking soda for the batter.
約2 分
6
Gradually add water to the dry ingredients, whisking continuously to form a smooth, thick batter without lumps. The consistency should be thick enough to coat the chilies.
約3 分
調理のヒント： Add water slowly to control the batter consistency.
7
Heat vegetable oil in a deep frying pan or kadai over medium-high heat until it reaches about 175°C (350°F).
約5 分
調理のヒント： Test the oil temperature by dropping a small amount of batter; it should sizzle and float up immediately.
8
Dip each stuffed chili into the chickpea batter, ensuring it is completely coated.
約2 分
9
Carefully place the coated chilies into the hot oil, frying a few at a time to avoid overcrowding the pan.
調理のヒント： Do not overcrowd the pan, as this can lower the oil temperature and result in soggy vadas.
10
Fry for 3-5 minutes, turning occasionally, until golden brown and crisp on all sides.
約5 分
11
Remove the Mirchi Vada from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
約1 分
12
Serve hot with green chutney or tamarind chutney.

1人分

栄養情報

71%スコア

カロリー: 431.1kcal
たんぱく質: 8.3g
炭水化物: 37.6g
脂質: 28.4g
食物繊維: 5.9g
糖類: 6.7g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Mirchi Vada in an airtight container in the refrigerator.

温め直し

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.