Mizeria (Polish Cucumber Salad)
Mizeria is a vibrant, refreshing Polish cucumber salad, celebrated for its crisp, thinly sliced cucumbers, aromatic fresh dill, and a luscious, tangy sour cream dressing. This classic side dish offers a delightful cool and creamy contrast, perfectly balancing richer main courses with its bright, clean flavors.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 82 kcal
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 3 個cucumber, thinly sliced
- 0.5 小さじsalt
- 0.5 カップsour cream
- 2 大さじfresh dill, finely chopped
- 1 大さじwhite vinegar
- 0.25 小さじblack pepper, freshly ground
- 0.5 小さじsugar(お好みで)
調理器具
Mandoline (お好みで) · Chef's knife · Cutting board · Colander · Medium mixing bowl · Whisk · Kitchen towel
作り方
手順
- 1
Wash the cucumbers thoroughly and thinly slice them using a mandoline or a sharp chef's knife.
約5 分
調理のヒント： For the most delicate texture and even slices, a mandoline is highly recommended. If using a knife, aim for paper-thin rounds.
- 2
Place the sliced cucumbers into a colander, sprinkle evenly with salt, and gently toss to coat.
調理のヒント： Salting the cucumbers draws out excess moisture, preventing the salad from becoming watery and ensuring a crisp texture.
- 3
Allow the salted cucumbers to rest in the colander for 15 minutes, letting the liquid drain away.
約15 分
調理のヒント： Place the colander over a bowl to catch the expelled water, making cleanup easier.
- 4
While the cucumbers are resting, prepare the creamy dressing by whisking together the sour cream, finely chopped fresh dill, white vinegar, black pepper, and sugar in a medium mixing bowl.
約3 分
調理のヒント： Taste the dressing at this stage and adjust the sugar to your preference; some prefer a slightly sweeter Mizeria, while others enjoy a tarter profile.
- 5
After 15 minutes, firmly squeeze the cucumbers by hand to remove as much remaining liquid as possible.
調理のヒント： This step is crucial for a non-watery salad. You'll be surprised how much liquid comes out!
- 6
Pat the squeezed cucumbers thoroughly dry with a clean kitchen towel or several layers of paper towels.
約2 分
調理のヒント： Ensure the cucumbers are as dry as possible to prevent diluting the dressing and maintain their crispness.
- 7
Add the dried cucumbers to the bowl with the prepared dressing and gently toss until all the cucumber slices are evenly coated.
約1 分
調理のヒント： Use a rubber spatula or your hands to gently fold the dressing into the cucumbers without bruising them.
- 8
Taste the salad and adjust the seasoning as needed, adding more salt, pepper, or vinegar to achieve your desired balance of flavors.
約1 分
調理のヒント： A pinch more salt can brighten all the flavors, while a touch more vinegar can enhance the tang.
- 9
Serve the Mizeria immediately for a fresh taste, or for optimal flavor melding, chill it in the refrigerator for at least 30 minutes before serving.
約30 分
調理のヒント： Chilling allows the flavors to deepen and the cucumbers to absorb more of the dressing's tang.
1人分
栄養情報
- カロリー
- 81.7kcal
- たんぱく質
- 1.8g
- 炭水化物
- 6.9g
- 脂質
- 5.9g
- 食物繊維
- 0.8g
- 糖類
- 3.9g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
This refreshing salad pairs wonderfully with grilled meats, roasted chicken, or hearty stews. For a lighter version, substitute Greek yogurt for half of the sour cream. A sprinkle of fresh chives or a dash of lemon juice can also add another layer of brightness. It's a fantastic addition to any summer BBQ or family dinner.
Store leftover Mizeria in an airtight container in the refrigerator. Consume within 2-3 days for best quality.
Mizeria is best served chilled and does not require reheating. If it has been sitting out, chill it again before serving.