Mom's Homemade Chili

下ごしらえ

材料

作り方

手順

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   約1 分

2. 2

   Add the chopped onion and cook for about 5 minutes, stirring occasionally, until softened and translucent.

   約5 分

3. 3

   Stir in the minced garlic and cook for 30 seconds more, until fragrant.

   約1 分

   調理のヒント： Be careful not to let the garlic burn, as it can become bitter.

4. 4

   Add the ground beef and pork sausage to the pot, increasing the heat to medium-high.

5. 5

   Use a spoon to break up the meat and cook until it is fully browned, which should take about 8-10 minutes.

   約10 分

6. 6

   Carefully drain any excess fat from the pot.

   約1 分

   調理のヒント： Tilt the pot and use a spoon to scoop out the fat, or use a turkey baster.

7. 7

   Return the pot to medium heat and stir in the chili powder, ground cumin, and smoked paprika. Cook for one minute to toast the spices.

   約1 分

8. 8

   Pour in the crushed tomatoes, beef broth, and tomato ketchup. Stir well to combine all ingredients.

   約1 分

9. 9

   Season with salt and pepper, then bring the mixture to a gentle simmer.

   約3 分

10. 10

    Once simmering, reduce the heat to low, cover the pot, and let it cook for at least 30 minutes, stirring occasionally.

    約30 分

    調理のヒント： If you are not adding beans, this is the main simmering step. A longer simmer develops deeper flavor.

11. 11

    If using, stir in the optional kidney beans during the last 10 minutes of the simmering time.

    調理のヒント： Adding beans at the end prevents them from becoming too mushy.

12. 12

    Taste the chili and adjust the seasoning with more salt or pepper if needed before serving.

    約1 分