Mom's Soft Gingerbread

下ごしらえ

材料

作り方

手順

1. 1

   Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking pan with the softened butter and dust it with flour, tapping out any excess.

   約5 分

   調理のヒント： Properly preparing the pan prevents the moist gingerbread from sticking.

2. 2

   In a large bowl, whisk together the all-purpose flour, granulated sugar, ground ginger, ground cinnamon, and ground cloves until well combined.

   約2 分

3. 3

   In a separate small bowl or liquid measuring cup, stir the baking soda into the hot water until it is fully dissolved.

   約1 分

   調理のヒント： Dissolving the soda first ensures it's evenly distributed for a perfect rise.

4. 4

   Pour the molasses, melted butter, and lightly beaten eggs into the bowl with the dry ingredients.

   約2 分

5. 5

   Add the hot water and baking soda mixture to the bowl.

   約1 分

6. 6

   Stir everything together with a spatula just until the batter is smooth. Be careful not to overmix.

   約1 分

   調理のヒント： A few small lumps are okay; overmixing can make the cake tough.

7. 7

   Pour the batter into the prepared baking pan and use the spatula to spread it into an even layer.

   約1 分

8. 8

   Bake for 30 minutes, or until a wooden skewer inserted into the center comes out clean.

   約30 分

9. 9

   Place the pan on a wire rack and let the gingerbread cool for at least 15 minutes before slicing and serving.

   約15 分

   調理のヒント： This cake is delicious served warm on its own or with a dollop of whipped cream.