Moroccan Spiced Coffee
This aromatic coffee features traditional Moroccan spices for a warm and inviting beverage. It's a simple yet flavorful way to enjoy your morning coffee or an afternoon pick-me-up. Perfectly vegan and easy to prepare.
Forkinによるオリジナルレシピ
- 合計時間
- 10 分
- 人数
- 2
- 難易度
- 簡単
- 1人分
- 20 kcal
下ごしらえ
材料
- 1.5 カップwater
- 4 大さじcoffee grounds, fine grind
- 1 個cinnamon stick
- 3 個green cardamom pod, lightly crushed
- 0.25 小さじginger powder
- 0.13 小さじblack pepper, freshly ground
- 1 小さじsugar(お好みで)
調理器具
serving cups · fine-mesh sieve · small saucepan
作り方
手順
- 1
Combine the water, coffee grounds, cinnamon stick, green cardamom pods, ginger powder, and black pepper in a small saucepan.
約1 分
調理のヒント： Crushing the cardamom pods slightly helps release their flavor.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
約2 分
- 3
Once boiling, reduce the heat to low and let it simmer gently for 2-3 minutes to allow the flavors to meld.
約3 分
調理のヒント： Do not let it boil vigorously, as this can make the coffee bitter.
- 4
Remove the saucepan from the heat and carefully strain the coffee through a fine-mesh sieve or cheesecloth into serving cups.
約1 分
調理のヒント： A French press can also be used to separate the grounds and spices.
- 5
Add sugar to taste, if desired, and serve immediately.
1人分
栄養情報
- カロリー
- 19.9kcal
- たんぱく質
- 0.3g
- 炭水化物
- 5g
- 脂質
- 0.2g
- 食物繊維
- 1.4g
- 糖類
- 2.2g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
This coffee is best enjoyed fresh and hot.