Msemen (Layered Flatbread)

下ごしらえ

材料

作り方

手順

1. 1

   In a large mixing bowl, combine the all-purpose flour, fine semolina flour, salt, sugar, and instant yeast for the dough.

   約2 分

2. 2

   Gradually add the warm water to the dry ingredients, mixing until a shaggy dough forms.

   約3 分

3. 3

   Transfer the dough to a clean, lightly floured surface and knead for 10-15 minutes until it is smooth, elastic, and no longer sticky.

   約15 分

   調理のヒント： The dough should feel soft and pliable.

4. 4

   Lightly grease a bowl with vegetable oil, place the dough inside, cover with plastic wrap, and let it rest at room temperature for at least 30 minutes, or up to an hour.

   約30 分

   調理のヒント： This resting period helps the gluten relax, making the dough easier to work with.

5. 5

   Divide the rested dough into 8 equal pieces and roll each piece into a smooth ball.

   約5 分

6. 6

   Lightly oil a clean work surface and your hands with the shaping vegetable oil.

   約1 分

7. 7

   Take one dough ball and flatten it into a very thin, almost translucent square or rectangle, using more oil as needed to prevent sticking.

   約2 分

   調理のヒント： The thinner you get the dough, the flakier your msemen will be.

8. 8

   Sprinkle a small amount of the shaping fine semolina flour over the flattened dough.

   調理のヒント： This semolina helps create the distinct layers.

9. 9

   Fold the bottom third of the dough up towards the center, then fold the top third down over it, creating a long, narrow strip.

10. 10

    Sprinkle with more semolina, then fold the left third of the strip over to the center, and the right third over that, forming a square packet.

11. 11

    Set the folded square aside and repeat the flattening and folding process with the remaining dough balls.

    約10 分

12. 12

    Heat a large, heavy-bottomed skillet or griddle over medium heat.

    約2 分

13. 13

    Lightly oil the skillet. Take one msemen square and gently flatten it slightly with your hands to about 15 cm (6 inches).

    約1 分

    調理のヒント： Do not flatten too much, or you will lose the layers.

14. 14

    Cook the msemen in the hot skillet for 2-3 minutes per side, until golden brown and puffed.

    約5 分

    調理のヒント： Flip frequently for even cooking.

15. 15

    As each msemen cooks, gently press the edges with a spatula to encourage puffing and ensure even browning.

16. 16

    Remove cooked msemen from the skillet and serve immediately, or keep warm under a clean kitchen towel while you cook the rest.