Dessert

Namoura

Name: Namoura
Prep time: 45 min
Cook time: 40 min
Total time: 2 h 25 min
Yield: 12人分
Cuisine: lebanese, middle_eastern
Ingredients: 340 g coarse semolina; 200 g granulated sugar; 240 g plain yogurt full-fat; 113 g unsalted butter melted; 2 小さじ baking powder; 2 大さじ tahini; 12 個 blanched almond (お好みで); 300 g granulated sugar; 240 ml water; 1 小さじ lemon juice freshly squeezed; 1 大さじ orange blossom water

A classic Lebanese semolina cake soaked in a fragrant sugar syrup. This simple dessert has a delightful, slightly coarse texture from the semolina and a rich flavor from yogurt and butter.

Forkinによるオリジナルレシピ

合計時間: 2 時間 25 分
人数: 12
難易度: 普通
1人分: 365 kcal

ベジタリアン

アレルゲン情報： グルテン、乳、ごま、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

cake

340 gcoarse semolina
200 ggranulated sugar
240 gplain yogurt, full-fat
113 gunsalted butter, melted
2 小さじbaking powder

pan preparation

2 大さじtahini

garnish

12 個blanched almond(お好みで)

syrup

300 ggranulated sugar
240 mlwater
1 小さじlemon juice, freshly squeezed
1 大さじorange blossom water

調理器具

baking pan (23x23cm or 9x9 inch) · spatula · small saucepan · knife · whisk · oven · large mixing bowl

作り方

手順

1
Preheat your oven to 180°C (350°F).
約10 分
2
Use the tahini to thoroughly grease a 23x23 cm (9x9 inch) baking pan.
約2 分
調理のヒント： Using tahini instead of butter adds a subtle nutty flavor and helps create a beautiful crust.
3
In a large bowl, whisk together the coarse semolina, the cake's granulated sugar, and the baking powder.
約2 分
4
Pour the melted unsalted butter and plain yogurt into the dry ingredients and mix with a spatula until just combined.
約1 分
調理のヒント： Avoid overmixing the batter to keep the cake's texture tender.
5
Spread the batter evenly into the prepared baking pan.
約2 分
6
Set the pan aside and let the batter rest at room temperature for 30 minutes.
約30 分
調理のヒント： Resting allows the semolina to absorb the liquid, which is crucial for the final texture.
7
While the cake bakes, prepare the syrup by combining the syrup's granulated sugar and water in a small saucepan.
約1 分
調理のヒント： Starting the syrup while the cake bakes ensures it will be the right temperature when needed.
8
Bring the syrup to a boil over medium heat, stirring until the sugar dissolves, then reduce heat and simmer for 8-10 minutes.
約10 分
9
Remove the syrup from the heat, then stir in the lemon juice and orange blossom water. Set aside.
約1 分
調理のヒント： Adding the flavorings off the heat preserves their delicate aroma.
10
After the batter has rested, use a knife to lightly score the surface into diamond or square shapes, then press a blanched almond into the center of each piece.
約3 分
11
Bake for 35-40 minutes, until the top is golden brown and a skewer inserted into the center comes out clean.
約40 分
12
Immediately after removing the cake from the oven, pour the warm syrup evenly over the entire hot surface.
約2 分
調理のヒント： You should hear a satisfying sizzle as the hot cake absorbs the syrup.
13
Allow the Namoura to cool in the pan for at least one hour before serving.
約1 時間
調理のヒント： This resting time is essential for the syrup to fully soak in and the cake to set.
14
Once cooled, cut along the pre-scored lines to serve.
約2 分

1人分

栄養情報

49%スコア

カロリー: 364.6kcal
たんぱく質: 5.2g
炭水化物: 63.8g
脂質: 10.6g
食物繊維: 1.2g
糖類: 42.7g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store in an airtight container at room temperature or in the refrigerator.

温め直し

Best served at room temperature, but can be gently warmed in a microwave for 15-20 seconds if desired.