Nasi Goreng

下ごしらえ

材料

作り方

手順

1. 1

   Heat vegetable oil in a large wok or frying pan over medium-high heat.

   約1 分

   調理のヒント： Ensure your wok is hot to prevent sticking and achieve a good sear.

2. 2

   Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.

   約3 分

   調理のヒント： The shrimp paste will become very aromatic as it cooks.

3. 3

   Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.

   約4 分

   調理のヒント： Cut the chicken into small, uniform pieces for even cooking.

4. 4

   Stir in green beans and cook for another 2 minutes until slightly tender-crisp.

   約2 分

5. 5

   Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.

   約2 分

   調理のヒント： Alternatively, you can cook the eggs separately as fried eggs and serve them on top.

6. 6

   Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.

   調理のヒント： Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.

7. 7

   Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.

   約5 分

   調理のヒント： Use the back of your spatula to press down and separate rice grains.

8. 8

   Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.