Dessert

New Fashioned Apple Cobbler

Name: New Fashioned Apple Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6人分
Cuisine: american
Ingredients: 5 個 tart cooking apple peeled, cored, and sliced 1cm thick; 60 ml apple juice; 75 g light brown sugar packed; 0.5 小さじ ground cinnamon; 0.25 小さじ ground nutmeg; 0.25 小さじ ground clove; 1 大さじ cornstarch; 60 ml apple juice; 1 カップ all-purpose flour; 2 大さじ granulated sugar; 1 小さじ baking powder; 1 ひとつまみ salt; 4 大さじ vegetable oil; 2 大さじ cold water

A comforting apple cobbler featuring a stovetop-thickened spiced apple filling for a perfectly juicy, not-runny base. The simple, rustic oil-based topping bakes up golden and crisp, offering a modern twist on a classic dessert.

Forkinによるオリジナルレシピ

合計時間: 1 時間 5 分
人数: 6
難易度: 普通
1人分: 303 kcal

アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

filling

5 個tart cooking apple, peeled, cored, and sliced 1cm thick
60 mlapple juice
75 glight brown sugar, packed
0.5 小さじground cinnamon
0.25 小さじground nutmeg
0.25 小さじground clove

slurry

1 大さじcornstarch
60 mlapple juice

topping

1 カップall-purpose flour
2 大さじgranulated sugar
1 小さじbaking powder
1 ひとつまみsalt
4 大さじvegetable oil
2 大さじcold water

調理器具

saucepan · mixing bowl · cutting board · knife · whisk · oven · baking dish

作り方

手順

1
Preheat your oven to 190°C (375°F) and lightly grease an 20cm (8-inch) square baking dish.
約2 分
2
In a small bowl, whisk together the cornstarch and the apple juice designated for the slurry until no lumps remain. Set aside.
約1 分
調理のヒント： Making the slurry first allows the cornstarch to fully dissolve, preventing lumps in your filling.
3
In a medium saucepan, combine the sliced apples, the apple juice for the filling, brown sugar, cinnamon, nutmeg, and cloves.
約2 分
4
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the apples just begin to soften.
約7 分
調理のヒント： Don't overcook the apples at this stage; they will continue to cook in the oven.
5
Give the cornstarch slurry a quick re-whisk, then pour it into the simmering apple mixture.
約1 分
6
Continue to cook, stirring constantly, for 1-2 minutes until the filling thickens and becomes glossy.
約2 分
調理のヒント： Constant stirring is key here to prevent the bottom from scorching as it thickens.
7
Pour the thickened apple filling into the prepared baking dish and spread it into an even layer.
約1 分
8
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt for the topping.
約1 分
9
Pour the vegetable oil and cold water over the dry ingredients.
約1 分
10
Use a fork to mix just until a shaggy, crumbly dough forms. Do not overmix.
約2 分
調理のヒント： Overmixing will develop the gluten and make the topping tough instead of tender.
11
Drop spoonfuls of the topping dough evenly over the hot apple filling, leaving some space between them.
約2 分
調理のヒント： The gaps allow steam to escape and ensure the topping cooks through properly.
12
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
約25 分
13
Carefully remove the cobbler from the oven and let it rest on a wire rack for at least 10 minutes before serving.
約10 分
調理のヒント： Resting allows the filling to set slightly, making it easier to serve.

1人分

栄養情報

69%スコア

カロリー: 303.4kcal
たんぱく質: 2.5g
炭水化物: 54g
脂質: 9.9g
食物繊維: 3.8g
糖類: 31.7g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers covered in the refrigerator.

温め直し

Reheat individual portions in the microwave or in a 150°C (300°F) oven until warmed through.