Newfie Corn Soup
A simple and hearty soup originating from Newfoundland, this dish combines potatoes and creamed corn in a rich, creamy base of evaporated milk. It's a comforting one-pot meal that comes together quickly, perfect for a chilly day.
Forkinによるオリジナルレシピ
- 合計時間
- 45 分
- 人数
- 6
- 難易度
- 簡単
- 1人分
- 416 kcal
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 60 gbutter
- 1 個yellow onion, finely chopped
- 600 gpotato, peeled and cut into 2cm cubes
- 240 mlwater
- 800 gcreamed corn
- 700 mlevaporated milk
- 1 小さじsalt
- 0.5 小さじblack pepper, freshly ground
調理器具
vegetable peeler · large pot · cutting board · knife
作り方
手順
- 1
Melt the butter in a large pot or Dutch oven over medium heat.
約2 分
- 2
Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
約7 分
調理のヒント： Avoid browning the onion to keep the soup's color pale and creamy.
- 3
Stir in the cubed potatoes, salt, and water.
約1 分
- 4
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer.
約2 分
- 5
Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
約15 分
調理のヒント： Check the pot occasionally; if it looks dry before the potatoes are cooked, add a small splash of water.
- 6
Reduce the heat to its lowest setting and stir in the creamed corn and evaporated milk.
約1 分
- 7
Heat gently for another 2-3 minutes until the soup is warmed through, but do not allow it to boil.
約3 分
調理のヒント： Boiling the soup after adding the milk can cause it to curdle or scorch.
- 8
Season with the black pepper, taste, and add more salt if desired before serving.
約1 分
1人分
栄養情報
- カロリー
- 416.4kcal
- たんぱく質
- 12.5g
- 炭水化物
- 56.9g
- 脂質
- 13.5g
- 食物繊維
- 4.6g
- 糖類
- 18.5g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat until warmed through, stirring often to prevent scorching.