DessertSnack

No-Bake Chocolate Oatmeal Cookies

Name: No-Bake Chocolate Oatmeal Cookies
Prep time: 5 min
Cook time: 8 min
Total time: 43 min
Yield: 6人分
Cuisine: american
Ingredients: 1.5 カップ granulated sugar; 0.5 カップ whole milk; 0.5 カップ unsalted butter cut into cubes; 0.25 カップ unsweetened cocoa powder; 1 ひとつまみ salt; 2.5 カップ quick-cooking oat use certified gluten-free if needed; 0.25 カップ creamy peanut butter; 1 小さじ vanilla extract

A classic and quick recipe for chewy chocolate and peanut butter oatmeal cookies that require no oven time. A simple boiled syrup is mixed with oats and peanut butter, then left to set into perfectly fudgy treats.

Forkinによるオリジナルレシピ

合計時間: 43 分
人数: 6
難易度: 簡単

アレルゲン情報： 乳、ナッツ類、ピーナッツを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1.5 カップgranulated sugar
0.5 カップwhole milk
0.5 カップunsalted butter, cut into cubes
0.25 カップunsweetened cocoa powder
1 ひとつまみsalt
2.5 カップquick-cooking oat, use certified gluten-free if needed
0.25 カップcreamy peanut butter
1 小さじvanilla extract

調理器具

saucepan · timer · measuring cups · measuring spoons · spatula · baking sheet · parchment paper

作り方

手順

1
Line a large baking sheet with parchment paper or wax paper.
約1 分
2
In a medium saucepan, combine the granulated sugar, whole milk, unsalted butter, unsweetened cocoa powder, and salt.
約2 分
調理のヒント： Combining the dry and wet ingredients off the heat prevents the cocoa powder from clumping.
3
Place the saucepan over medium heat, stirring frequently until the butter melts and the sugar dissolves completely.
約3 分
4
Bring the mixture to a full, rolling boil that cannot be stirred down.
約1 分
5
Once boiling, cook for exactly one minute without stirring. Set a timer for this step.
約1 分
調理のヒント： Boiling for precisely one minute is key. Too little time and the cookies won't set; too much and they will be dry and crumbly.
6
Immediately remove the saucepan from the heat.
7
Stir in the creamy peanut butter and vanilla extract until the peanut butter is fully melted and the mixture is smooth.
約1 分
8
Add the quick-cooking oats all at once and stir quickly to combine until every oat is coated.
約1 分
調理のヒント： Work fast, as the mixture will begin to set as it cools.
9
Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving a little space between each cookie.
約4 分
10
Let the cookies cool at room temperature for about 30 minutes, or until they are firm and set.
約30 分
調理のヒント： You can speed up the setting process by placing the baking sheet in the refrigerator for 15 minutes.

おいしく保存

保存方法

Store in a single layer in an airtight container at room temperature or in the refrigerator.

温め直し

Enjoy at room temperature or chilled directly from the refrigerator.