Noon-e Barbari with Cheese and Herbs
A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.
Forkinによるオリジナルレシピ
- 合計時間
- 15 分
- 人数
- 2
- 難易度
- 簡単
アレルゲン情報： グルテン、乳、ナッツ類、木の実類を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 1 個barbari bread
- 150 gfeta cheese, crumbled or sliced
- 50 gwalnut, halves
- 15 gfresh mint, leaves picked
- 15 gfresh tarragon, leaves picked
- 100 gradish, thinly sliced
- 1 個persian cucumber, sliced(お好みで)
- 1 個tomato, sliced(お好みで)
調理器具
knife · cutting board · oven · serving platter
作り方
手順
- 1
Preheat your oven or a toaster oven to 180°C (350°F).
約5 分
調理のヒント： If you don't have an oven, you can warm the bread in a dry skillet over medium heat.
- 2
While the oven heats, wash and thoroughly dry the fresh herbs and vegetables.
約3 分
調理のヒント： Use a salad spinner to dry the herbs quickly and prevent them from being soggy.
- 3
Pick the leaves from the mint and tarragon stems.
約2 分
- 4
Thinly slice the radishes, and the optional cucumber and tomato.
約3 分
- 5
Place the Barbari bread directly on the oven rack and warm for 3-5 minutes until heated through and slightly crisp on the edges.
約5 分
調理のヒント： Watch the bread carefully to ensure it doesn't burn or become too hard.
- 6
Cut the warm bread into serving-sized pieces.
約1 分
- 7
Arrange the bread, feta cheese, walnuts, fresh herbs, and sliced vegetables on a large platter and serve immediately.
約1 分
調理のヒント： This breakfast is traditionally enjoyed with hot black tea.
おいしく保存
Store leftover components separately in airtight containers in the refrigerator.
Re-warm the bread in an oven or toaster before serving with the cold toppings.