Sauce

Nuoc Cham

Name: Nuoc Cham
Prep time: 10 min
Total time: 40 min
Yield: 0.75 cup
Cuisine: vietnamese
Ingredients: 0.25 カップ fish sauce; 0.5 カップ water warm; 2 大さじ granulated sugar; 2 大さじ fresh lime juice; 1 片 garlic minced; 0.5 個 thai chili finely sliced (お好みで); 1 大さじ carrot finely shredded (お好みで)

Nuoc Cham is a vibrant and essential Vietnamese dipping sauce, perfectly balancing sweet, sour, salty, and spicy notes. This versatile condiment, featuring fresh lime, pungent fish sauce, and a hint of chili, elevates everything from crispy spring rolls to grilled meats and fresh salads, offering a burst of authentic Southeast Asian flavor.

Forkinによるオリジナルレシピ

合計時間: 40 分
人数: 4
難易度: 簡単
1人分: 39 kcal

グルテンフリー

アレルゲン情報： 魚、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

0.25 カップfish sauce
0.5 カップwater, warm
2 大さじgranulated sugar
2 大さじfresh lime juice
1 片garlic, minced
0.5 個thai chili, finely sliced(お好みで)
1 大さじcarrot, finely shredded(お好みで)

調理器具

Small mixing bowl · Whisk · Measuring cups · Measuring spoons · Chef's knife · Cutting board · Garlic press (お好みで) · Microplane (お好みで) · Grater (お好みで) · Citrus juicer (お好みで)

作り方

手順

1
Finely mince the garlic clove using a sharp chef's knife or a garlic press.
約2 分
調理のヒント： For a smoother sauce, you can grate the garlic on a microplane. Ensure it's very fine to avoid large chunks.
2
Carefully slice the Thai chili into very thin rounds or mince it finely, removing seeds if you prefer less heat.
約2 分
調理のヒント： Always wear gloves when handling chilies to prevent skin irritation, and avoid touching your eyes.
3
Shred the carrot using a fine grater or julienne peeler into small, delicate strips.
約2 分
調理のヒント： The finely shredded carrot adds a subtle sweetness and visual appeal without overpowering the sauce's texture.
4
In a small mixing bowl, combine the warm water and granulated sugar.
調理のヒント： Using warm, not hot, water helps the sugar dissolve quickly without cooking the other ingredients later.
5
Whisk the mixture vigorously until the sugar is completely dissolved and the liquid is clear.
約2 分
調理のヒント： Ensure no sugar granules remain at the bottom of the bowl for a smooth, consistent sweetness.
6
Pour in the fish sauce and freshly squeezed lime juice, then whisk again to thoroughly combine all the liquids.
約1 分
調理のヒント： Always use fresh lime juice for the best flavor; bottled juice often lacks the bright acidity.
7
Stir in the minced garlic, finely sliced Thai chili, and shredded carrot.
約1 分
調理のヒント： The amount of chili can be adjusted to your personal preference; start with half and add more if you desire extra heat.
8
Taste the Nuoc Cham and adjust the balance of sweet, sour, and salty flavors as needed by adding more sugar, lime juice, or fish sauce, a small amount at a time.
約1 分
調理のヒント： The ideal Nuoc Cham should hit all four flavor notes: sweet, sour, salty, and spicy. Keep tasting and adjusting until it sings!
9
Allow the Nuoc Cham to rest in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and deepen.
約30 分
調理のヒント： This resting period is crucial for the garlic and chili to infuse their flavors throughout the sauce, creating a more harmonious taste.

1人分

栄養情報

40%スコア

カロリー: 39.2kcal
たんぱく質: 0.9g
炭水化物: 9.4g
脂質: 0g
食物繊維: 0.2g
糖類: 8.3g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

This versatile sauce is fantastic with Vietnamese spring rolls (fresh or fried), grilled pork or chicken, bun cha, or as a dressing for a simple noodle salad. For an extra pop of freshness, garnish with a sprinkle of chopped fresh cilantro or mint just before serving. It also pairs wonderfully with a crisp, light-bodied white wine like Sauvignon Blanc or a cold Vietnamese iced coffee.

保存方法

Store leftover Nuoc Cham in an airtight container in the refrigerator.

温め直し

Nuoc Cham is typically served chilled or at room temperature and does not require reheating. Stir well before serving.