Main CourseLunchDinner

Omurice

Name: Omurice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2人分
Cuisine: japanese
Ingredients: 150 g chicken thigh boneless, skinless, cut into 1cm cubes; 75 g yellow onion finely chopped; 1 大さじ vegetable oil; 400 g cooked short-grain rice day-old and cold is best; 70 g frozen mixed vegetable peas, carrots, and corn; 4 大さじ ketchup; 1 大さじ soy sauce; 0.25 小さじ salt; 0.25 小さじ black pepper freshly ground; 4 個 egg large; 2 大さじ milk; 2 小さじ butter; 1 ひとつまみ salt; 2 大さじ ketchup; 1 小さじ parsley freshly chopped (お好みで)

A classic Japanese comfort food featuring ketchup-flavored fried rice wrapped in a delicate, thin omelette. This simple and satisfying meal is a favorite for lunch or dinner, perfect for using leftover rice.

Forkinによるオリジナルレシピ

合計時間: 35 分
人数: 2
難易度: 普通

アレルゲン情報： 卵、グルテン、乳、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

rice

150 gchicken thigh, boneless, skinless, cut into 1cm cubes
75 gyellow onion, finely chopped
1 大さじvegetable oil
400 gcooked short-grain rice, day-old and cold is best
70 gfrozen mixed vegetable, peas, carrots, and corn
4 大さじketchup
1 大さじsoy sauce
0.25 小さじsalt
0.25 小さじblack pepper, freshly ground

omelette

4 個egg, large
2 大さじmilk
2 小さじbutter
1 ひとつまみsalt

garnish

2 大さじketchup
1 小さじparsley, freshly chopped(お好みで)

調理器具

small skillet · large skillet · spatula · whisk · small bowl · cutting board · knife

作り方

手順

1
Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
約2 分
2
Add the chopped onion and sauté for 2 minutes until it begins to soften.
約2 分
3
Add the cubed chicken and cook, stirring occasionally, until browned and cooked through.
約5 分
4
Stir in the frozen mixed vegetables and cook for another minute.
約1 分
5
Add the cooked rice to the skillet, using a spatula to break apart any clumps.
約1 分
調理のヒント： Using day-old, cold rice prevents it from getting mushy.
6
Pour in the ketchup for the rice and the soy sauce, then stir-fry until the rice is evenly colored and heated through.
約2 分
7
Season the rice with its designated salt and the black pepper, then remove the skillet from the heat and divide the rice into two portions.
約1 分
8
In a small bowl, whisk together half of the eggs with half of the milk and a pinch of the omelette salt.
約1 分
調理のヒント： Don't over-whisk; you just want to break up the yolks and combine everything.
9
Melt half of the butter in a separate, smaller non-stick skillet (about 20-24cm) over medium heat.
約1 分
10
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are about 80% set but still soft on top.
約2 分
11
Spoon one portion of the fried rice onto one side of the omelette in the pan.
約1 分
12
Fold the empty side of the omelette over the rice and carefully slide or flip it onto a plate, seam-side down.
約1 分
調理のヒント： Tilting the pan towards the plate can help it slide off smoothly.
13
Repeat the process with the remaining eggs, milk, salt, butter, and rice to make the second omurice.
約5 分
14
Garnish the top of each omurice with the garnish ketchup and a sprinkle of optional chopped parsley before serving hot.
約1 分

おいしく保存

保存方法

Store leftover omurice in an airtight container in the refrigerator.

温め直し

Reheat gently in the microwave in 30-second intervals until warmed through.