Onion Soup Roasted Potatoes
A classic and incredibly simple side dish using dry onion soup mix to create a savory, crispy crust on roasted potatoes. This recipe requires minimal prep and delivers a flavorful result perfect for weeknight dinners. The soup mix provides all the seasoning you need.
Forkinによるオリジナルレシピ
- 合計時間
- 50 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 303 kcal
下ごしらえ
材料
- 900 gpotato, peeled and cut into 2-3 cm cubes
- 3 大さじvegetable oil
- 50 gdry onion soup mix, from one standard packet
調理器具
spatula · baking sheet · oven · cutting board · knife · large mixing bowl
作り方
手順
- 1
Preheat your oven to 200°C (400°F).
約5 分
- 2
In a large mixing bowl, add the potato cubes and drizzle with vegetable oil.
約1 分
調理のヒント： Ensure the bowl is large enough to allow for easy tossing without spilling.
- 3
Toss the potatoes until they are all lightly and evenly coated in oil.
約1 分
- 4
Sprinkle the dry onion soup mix over the potatoes and toss again until the seasoning is well distributed.
約1 分
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet.
約2 分
調理のヒント： Do not overcrowd the pan; use two if necessary. This helps the potatoes roast and become crispy rather than steam.
- 6
Bake for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown on the outside.
約40 分
- 7
Remove from the oven and serve immediately.
1人分
栄養情報
- カロリー
- 302.7kcal
- たんぱく質
- 5.4g
- 炭水化物
- 46.4g
- 脂質
- 10.8g
- 食物繊維
- 5.8g
- 糖類
- 2.4g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover potatoes in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-10 minutes until warmed through and crispy.