Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4人分
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 大さじ red curry paste; 2 大さじ fish sauce; 1 大さじ palm sugar finely chopped; 4 個 kaffir lime leaf thinly sliced; 2 大さじ vegetable oil; 0.25 カップ water; 1 個 red chili sliced, for garnish (お好みで)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

Forkinによるオリジナルレシピ

合計時間: 45 分
人数: 4
難易度: 普通
1人分: 300 kcal

グルテンフリー

アレルゲン情報： 甲殻類、魚、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 大さじred curry paste
2 大さじfish sauce
1 大さじpalm sugar, finely chopped
4 個kaffir lime leaf, thinly sliced
2 大さじvegetable oil
0.25 カップwater

garnish

1 個red chili, sliced, for garnish(お好みで)

調理器具

wok · stirring_spoon · knife · cutting_board

作り方

手順

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
約2 分
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
約3 分
調理のヒント： Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
約7 分
調理のヒント： Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
約2 分
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
約7 分
調理のヒント： Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
約1 分
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
約1 分
調理のヒント： Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
約1 分
9
Serve immediately with steamed jasmine rice.

1人分

栄養情報

49%スコア

カロリー: 300.1kcal
たんぱく質: 25.2g
炭水化物: 10.2g
脂質: 18.3g
食物繊維: 2.1g
糖類: 6.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

温め直し

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.