Pad Priew Wan (Thai Sweet and Sour Stir-Fry)

下ごしらえ

材料

作り方

手順

1. 1

   In a small bowl, whisk together the fish sauce, rice vinegar, sugar, ketchup, water, and cornstarch to create the sweet and sour sauce. Set aside.

   約2 分

   調理のヒント： Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.

2. 2

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

   約1 分

3. 3

   Add the chicken breast to the hot wok and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the wok and set aside.

   約7 分

   調理のヒント： Do not overcrowd the wok; cook the chicken in batches if necessary to ensure even browning.

4. 4

   Add the garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.

   約1 分

   調理のヒント： Be careful not to burn the garlic.

5. 5

   Add the yellow onion and bell pepper to the wok and stir-fry for 2-3 minutes until they begin to soften.

   約3 分

   調理のヒント： Keep the vegetables slightly crisp for better texture.

6. 6

   Return the cooked chicken to the wok. Add the pineapple, cucumber, and tomato.

   約1 分

7. 7

   Pour the prepared sweet and sour sauce into the wok. Stir everything together and cook for 2-3 minutes, allowing the sauce to thicken and coat all ingredients.

   約3 分

   調理のヒント： The sauce will thicken quickly due to the cornstarch.

8. 8

   Serve immediately with cooked white rice.