DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4人分
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 片 garlic finely chopped; 2 個 shallot roughly chopped; 5 個 red bird's eye chili roughly chopped; 3 個 dried red spur chili soaked in hot water, deseeded and chopped; 0.5 小さじ shrimp paste; 3 大さじ vegetable oil; 2 大さじ fish sauce; 1 小さじ sugar; 2 大さじ water; 2 個 kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Forkinによるオリジナルレシピ

合計時間: 35 分
人数: 4
難易度: 普通

アレルゲン情報： 甲殻類、魚、大豆を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 大さじvegetable oil
2 大さじfish sauce
1 小さじsugar
2 大さじwater
2 個kaffir lime leaf, sliced thinly

chili paste

5 片garlic, finely chopped
2 個shallot, roughly chopped
5 個red bird's eye chili, roughly chopped
3 個dried red spur chili, soaked in hot water, deseeded and chopped
0.5 小さじshrimp paste

調理器具

wok · knife · cutting board · mortar and pestle

作り方

手順

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
約5 分
調理のヒント： For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
約1 分
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
約3 分
調理のヒント： Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
約3 分
調理のヒント： Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
約3 分
調理のヒント： The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
約1 分
調理のヒント： Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
約1 分
8
Serve immediately with steamed jasmine rice.

おいしく保存

保存方法

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

温め直し

Reheat gently in a pan over medium heat or in the microwave until warmed through.