DessertSnack

Palacsinta (Hungarian Crepes)

Name: Palacsinta (Hungarian Crepes)
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4人分
Cuisine: hungarian
Ingredients: 1.5 カップ all-purpose flour; 2 大さじ granulated sugar; 0.25 小さじ salt; 2 個 large egg; 1.5 カップ milk; 0.5 カップ water; 2 大さじ vegetable oil; 1 大さじ vegetable oil; 0.75 カップ jam for serving (お好みで); 1 大さじ confectioners' sugar for dusting (お好みで)

These thin, delicate Hungarian crepes are a versatile dessert or sweet snack. They are traditionally filled with jam, sweetened cheese, or ground walnuts, then rolled or folded. This recipe provides a basic crepe that can be customized with your favorite fillings.

Forkinによるオリジナルレシピ

合計時間: 1 時間 5 分
人数: 4
難易度: 普通
1人分: 497 kcal

ベジタリアン

アレルゲン情報： 卵、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1.5 カップall-purpose flour
2 大さじgranulated sugar
0.25 小さじsalt
2 個large egg
1.5 カップmilk
0.5 カップwater

batter

2 大さじvegetable oil

for cooking

1 大さじvegetable oil

filling

0.75 カップjam, for serving(お好みで)

garnish

1 大さじconfectioners' sugar, for dusting(お好みで)

調理器具

crepe pan · measuring cups · spatula · measuring spoons · mixing bowls · whisk

作り方

手順

1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
約1 分
調理のヒント： Ensure there are no lumps in the dry ingredients.
2
In a separate bowl, lightly beat the large eggs.
約1 分
3
Gradually add the beaten eggs to the dry ingredients, mixing until just combined.
約1 分
調理のヒント： Mixing too much at this stage can develop gluten, making crepes tough.
4
Slowly whisk in the milk and water until the batter is smooth.
約2 分
5
Stir in the vegetable oil designated for the batter.
調理のヒント： This helps prevent sticking and adds tenderness.
6
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes, or up to 2 hours.
約30 分
調理のヒント： Resting allows the flour to fully hydrate, resulting in more tender crepes.
7
Heat a 20-22 cm (8-9 inch) non-stick crepe pan or skillet over medium heat.
約2 分
調理のヒント： A well-heated pan is crucial for even cooking.
8
Lightly brush the pan with a small amount of the vegetable oil designated for cooking.
調理のヒント： Use a pastry brush or a paper towel dipped in oil.
9
Pour about a quarter cup of batter into the hot pan, immediately tilting and rotating the pan to spread the batter thinly and evenly over the entire bottom surface.
調理のヒント： Work quickly to get a thin, uniform crepe.
10
Cook for 1-2 minutes until the edges are lightly golden and the top appears set.
約2 分
調理のヒント： The first crepe often doesn't turn out perfectly; it's a test for pan temperature.
11
Carefully flip the crepe using a thin spatula and cook for another 30-60 seconds on the second side until lightly browned.
約1 分
12
Transfer the cooked crepe to a plate and repeat with the remaining batter, brushing the pan with oil as needed.
約12 分
調理のヒント： Stack crepes on top of each other to keep them warm and moist.
13
Serve the palacsinta warm, spread with jam or other desired fillings, then roll or fold.
調理のヒント： Dust with confectioners' sugar before serving for an extra touch.

1人分

栄養情報

65%スコア

カロリー: 496.7kcal
たんぱく質: 11.2g
炭水化物: 80.1g
脂質: 14.7g
食物繊維: 1.7g
糖類: 38.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover palacsinta tightly wrapped in plastic wrap or in an airtight container in the refrigerator.

温め直し

Gently reheat palacsinta in a dry skillet over low heat for a minute per side, or in the microwave for 10-20 seconds.