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Forkin
Main CourseDinner

Paleo Shepherd's Pie

A comforting and hearty shepherd's pie made with a savory ground beef and vegetable filling, topped with a creamy mashed cauliflower topping. This paleo-friendly version is free from grains and dairy, offering a delicious and wholesome meal for the whole family.

Forkinによるオリジナルレシピ

合計時間
1 時間 5 分
人数
4
難易度
普通
1人分
495 kcal
グルテンフリー

アレルゲン情報: セロリ、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

Paleo Shepherd's Pie

下ごしらえ

材料

topping

  • 1 個cauliflower, cut into florets
  • 2 大さじghee
  • 2 大さじcoconut milk, full-fat
  • 0.5 小さじsalt
  • 0.25 小さじblack pepper, freshly ground

filling

  • 1 大さじolive oil
  • 1 個yellow onion, chopped
  • 2 個carrot, diced
  • 2 個celery stalk, diced
  • 2 片garlic, minced
  • 450 gground beef, lean
  • 2 大さじtomato paste
  • 1 カップbeef broth
  • 1 小さじdried thyme
  • 0.5 小さじdried rosemary
  • 0.5 小さじsmoked paprika
  • 0.5 カップfrozen peas
  • 0.75 小さじsalt
  • 0.25 小さじblack pepper, freshly ground

調理器具

food processor · saucepan · large skillet · oven · baking dish

作り方

手順

  1. 1

    Preheat your oven to 190°C (375°F).

    約5 分

  2. 2

    Steam or boil the cauliflower florets until very tender, about 10-15 minutes.

    約15 分

    調理のヒント: Ensure the cauliflower is very soft for a smooth mash.

  3. 3

    Drain the cooked cauliflower thoroughly, then transfer it to a large bowl or food processor.

    約1 分

    調理のヒント: Removing excess water is key to a non-watery mash.

  4. 4

    Add the ghee, coconut milk, salt, and black pepper to the cauliflower.

  5. 5

    Mash or process until completely smooth and creamy, then set aside.

    約3 分

    調理のヒント: A food processor will yield a smoother result than a hand masher.

  6. 6

    Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.

    約1 分

  7. 7

    Add the yellow onion, carrot, and celery stalk to the skillet and cook until softened, about 5-7 minutes.

    約7 分

  8. 8

    Stir in the garlic and cook for another minute until fragrant.

    約1 分

    調理のヒント: Be careful not to burn the garlic.

  9. 9

    Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 8-10 minutes.

    約10 分

  10. 10

    Drain any excess fat from the ground beef mixture.

    約1 分

  11. 11

    Stir in the tomato paste, beef broth, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.

    約1 分

  12. 12

    Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.

    約7 分

  13. 13

    Stir in the frozen peas and cook for 1-2 minutes until just heated through.

    約2 分

  14. 14

    Spread the beef filling evenly in the bottom of the oven-safe skillet or transfer to a 9x13 inch baking dish.

    約1 分

  15. 15

    Carefully spoon the mashed cauliflower topping over the beef mixture, spreading it out to cover completely.

    約2 分

    調理のヒント: You can create decorative swirls with a fork if desired.

  16. 16

    Bake for 20-25 minutes, or until the topping is lightly golden and the filling is bubbly.

    約25 分

    調理のヒント: For extra browning, you can briefly broil the top for the last minute or two, watching carefully to prevent burning.

  17. 17

    Remove from the oven and let rest for a few minutes before serving.

    約3 分

    調理のヒント: This allows the filling to set slightly.

1人分

栄養情報

52%スコア
カロリー
494.5kcal
たんぱく質
25.3g
炭水化物
21.2g
脂質
35.9g
食物繊維
6.9g
糖類
9g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover shepherd's pie in an airtight container in the refrigerator.

温め直し

Reheat individual portions in the microwave or a larger portion in the oven until warmed through.