Paleo Shepherd's Pie
A comforting and hearty shepherd's pie made with a savory ground beef and vegetable filling, topped with a creamy mashed cauliflower topping. This paleo-friendly version is free from grains and dairy, offering a delicious and wholesome meal for the whole family.
Forkinによるオリジナルレシピ
- 合計時間
- 1 時間 5 分
- 人数
- 4
- 難易度
- 普通
- 1人分
- 495 kcal
アレルゲン情報: セロリ、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
topping
- 1 個cauliflower, cut into florets
- 2 大さじghee
- 2 大さじcoconut milk, full-fat
- 0.5 小さじsalt
- 0.25 小さじblack pepper, freshly ground
filling
- 1 大さじolive oil
- 1 個yellow onion, chopped
- 2 個carrot, diced
- 2 個celery stalk, diced
- 2 片garlic, minced
- 450 gground beef, lean
- 2 大さじtomato paste
- 1 カップbeef broth
- 1 小さじdried thyme
- 0.5 小さじdried rosemary
- 0.5 小さじsmoked paprika
- 0.5 カップfrozen peas
- 0.75 小さじsalt
- 0.25 小さじblack pepper, freshly ground
調理器具
food processor · saucepan · large skillet · oven · baking dish
作り方
手順
- 1
Preheat your oven to 190°C (375°F).
約5 分
- 2
Steam or boil the cauliflower florets until very tender, about 10-15 minutes.
約15 分
調理のヒント: Ensure the cauliflower is very soft for a smooth mash.
- 3
Drain the cooked cauliflower thoroughly, then transfer it to a large bowl or food processor.
約1 分
調理のヒント: Removing excess water is key to a non-watery mash.
- 4
Add the ghee, coconut milk, salt, and black pepper to the cauliflower.
- 5
Mash or process until completely smooth and creamy, then set aside.
約3 分
調理のヒント: A food processor will yield a smoother result than a hand masher.
- 6
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
約1 分
- 7
Add the yellow onion, carrot, and celery stalk to the skillet and cook until softened, about 5-7 minutes.
約7 分
- 8
Stir in the garlic and cook for another minute until fragrant.
約1 分
調理のヒント: Be careful not to burn the garlic.
- 9
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 8-10 minutes.
約10 分
- 10
Drain any excess fat from the ground beef mixture.
約1 分
- 11
Stir in the tomato paste, beef broth, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.
約1 分
- 12
Bring the mixture to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
約7 分
- 13
Stir in the frozen peas and cook for 1-2 minutes until just heated through.
約2 分
- 14
Spread the beef filling evenly in the bottom of the oven-safe skillet or transfer to a 9x13 inch baking dish.
約1 分
- 15
Carefully spoon the mashed cauliflower topping over the beef mixture, spreading it out to cover completely.
約2 分
調理のヒント: You can create decorative swirls with a fork if desired.
- 16
Bake for 20-25 minutes, or until the topping is lightly golden and the filling is bubbly.
約25 分
調理のヒント: For extra browning, you can briefly broil the top for the last minute or two, watching carefully to prevent burning.
- 17
Remove from the oven and let rest for a few minutes before serving.
約3 分
調理のヒント: This allows the filling to set slightly.
1人分
栄養情報
- カロリー
- 494.5kcal
- たんぱく質
- 25.3g
- 炭水化物
- 21.2g
- 脂質
- 35.9g
- 食物繊維
- 6.9g
- 糖類
- 9g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover shepherd's pie in an airtight container in the refrigerator.
Reheat individual portions in the microwave or a larger portion in the oven until warmed through.