DinnerMain Course

Paprika Baked Chicken With Stuffing

Name: Paprika Baked Chicken With Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4人分
Cuisine: american
Ingredients: 1,500 g bone-in skin-on chicken piece such as thighs and drumsticks; 2 大さじ butter; 1 個 yellow onion finely chopped; 1 個 celery finely chopped; 300 g day-old bread cut into 2cm (3/4 inch) cubes; 1 小さじ dried thyme; 240 ml chicken broth; 0.5 小さじ salt; 0.25 小さじ black pepper freshly ground; 1 小さじ paprika; 1 小さじ salt; 0.5 小さじ black pepper freshly ground; 3 大さじ butter cold, cut into small pieces; 2 大さじ fresh parsley chopped (お好みで)

Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.

Forkinによるオリジナルレシピ

合計時間: 1 時間 5 分
人数: 4
難易度: 簡単
1人分: 1,164 kcal

アレルゲン情報： セロリ、グルテン、乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

1,500 gbone-in skin-on chicken piece, such as thighs and drumsticks

stuffing

2 大さじbutter
1 個yellow onion, finely chopped
1 個celery, finely chopped
300 gday-old bread, cut into 2cm (3/4 inch) cubes
1 小さじdried thyme
240 mlchicken broth

stuffing seasoning

0.5 小さじsalt
0.25 小さじblack pepper, freshly ground

chicken seasoning

1 小さじpaprika
1 小さじsalt
0.5 小さじblack pepper, freshly ground

for chicken

3 大さじbutter, cold, cut into small pieces

garnish

2 大さじfresh parsley, chopped(お好みで)

調理器具

large bowl · skillet · cutting board · knife · baking dish · meat thermometer

作り方

手順

1
Preheat your oven to 200°C (400°F).
約10 分
調理のヒント： Ensure the oven rack is in the middle position for even cooking.
2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
約7 分
3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
約2 分
調理のヒント： Using day-old bread helps it absorb the liquid without becoming overly mushy.
4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
約1 分
5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
約1 分
6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
約1 分
調理のヒント： For a smoky flavor, you can use smoked paprika instead of sweet paprika.
7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
約2 分
調理のヒント： Drying the skin helps it become crispier during baking.
8
Sprinkle the paprika mixture evenly over all the chicken pieces.
約1 分
9
Dot the tops of the chicken pieces with the cold butter pieces.
約1 分
調理のヒント： The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
約45 分
調理のヒント： If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
11
Remove from the oven and let the dish rest for 5 minutes before serving.
約5 分
調理のヒント： Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
12
Garnish with optional fresh parsley and serve immediately.
約1 分

1人分

栄養情報

70%スコア

カロリー: 1,163.8kcal
たんぱく質: 76.1g
炭水化物: 43.2g
脂質: 73.2g
食物繊維: 3.5g
糖類: 5.8g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.