Pasta al Pesto

下ごしらえ

材料

作り方

手順

1. 1

   Bring a large pot of salted water to a rolling boil for the pasta.

   約5 分

2. 2

   While the water heats, prepare the pesto. Combine the basil leaves, pine nuts, garlic, parmesan cheese, olive oil, lemon juice, salt, and black pepper in a food processor.

   約5 分

   調理のヒント： Toasting the pine nuts beforehand in a dry pan enhances their flavor.

3. 3

   Pulse the ingredients until a smooth, bright green pesto forms. Scrape down the sides as needed.

   約2 分

   調理のヒント： If the pesto is too thick, add an extra tablespoon of olive oil or a splash of pasta water.

4. 4

   Add the pasta to the boiling water and cook according to package directions until al dente.

   約8 分

   調理のヒント： Reserve about 1 cup of the starchy pasta water before draining.

5. 5

   Drain the cooked pasta and immediately transfer it to a large serving bowl.

   約1 分

6. 6

   Add the prepared pesto to the hot pasta and toss thoroughly to coat every strand.

   約1 分

   調理のヒント： The residual heat from the pasta will gently warm the pesto.

7. 7

   If the pasta seems too dry, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.

   調理のヒント： The pasta water helps emulsify the sauce and makes it cling better to the pasta.

8. 8

   Serve immediately, garnished with extra grated parmesan cheese if desired.