Pasta Pomodoro

下ごしらえ

材料

作り方

手順

1. 1

   Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente.

   約10 分

   調理のヒント： Save about 1 cup of the pasta cooking water before draining the spaghetti; it can be used to thin the sauce if needed.

2. 2

   While the pasta cooks, heat the olive oil in a large skillet or wide pot over medium heat.

   約1 分

3. 3

   Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant, being careful not to burn it.

   約2 分

4. 4

   Pour in the canned crushed tomatoes, then add the salt, black pepper, and red pepper flakes (if using). Stir to combine.

   約1 分

5. 5

   Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and let it cook for at least 15 minutes, or up to 20 minutes, to allow the flavors to meld.

   約15 分

   調理のヒント： Stir occasionally to prevent sticking.

6. 6

   Once the sauce has simmered, stir in the chopped fresh basil.

7. 7

   Drain the cooked spaghetti and add it directly into the skillet with the tomato sauce. Toss to coat the pasta evenly.

   約2 分

   調理のヒント： If the sauce seems too thick, add a splash of the reserved pasta cooking water until it reaches your desired consistency.

8. 8

   Serve immediately, garnished with extra fresh basil and optional vegan Parmesan cheese.