Patatje Oorlog (Dutch 'War' Fries)

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材料

作り方

手順

1. 1

   Prepare the fries by cutting potatoes into even strips.

   約5 分

   調理のヒント： For crispier fries, soak them in cold water for 30 minutes, then pat them completely dry before frying.

2. 2

   Heat vegetable oil in a large pot or Dutch oven to 170°C (340°F).

   約5 分

   調理のヒント： Use a thermometer to ensure the oil is at the correct temperature for best results.

3. 3

   Fry the potato strips in batches for 5-7 minutes until they are soft and lightly colored.

   約10 分

   調理のヒント： Do not overcrowd the pot; this helps the fries cook evenly and become crispy.

4. 4

   Remove the fries from the oil with a slotted spoon and drain them on a wire rack or paper towels.

   約1 分

   調理のヒント： Season with salt immediately after removing from the oil.

5. 5

   Increase the oil temperature to 190°C (375°F).

   約2 分

6. 6

   Return the fries to the hot oil and fry for another 2-4 minutes until golden brown and crispy.

   約3 分

   調理のヒント： This second fry ensures maximum crispiness.

7. 7

   Remove the fries, drain again, and season with salt.

   約1 分

8. 8

   While the fries are cooking, prepare the peanut sauce by combining peanut butter, soy sauce, water, brown sugar, and garlic powder in a small saucepan.

   約3 分

9. 9

   Heat the peanut sauce over low heat, stirring constantly until smooth and warm.

   約2 分

   調理のヒント： Add a little more water if the sauce is too thick.

10. 10

    To serve, place the crispy fries in a bowl or on a plate.

11. 11

    Drizzle generously with the warm peanut sauce, then add dollops of mayonnaise on top.

12. 12

    Finish by scattering the finely chopped onion over everything.

    調理のヒント： Serve immediately to enjoy the contrast of hot fries and cool toppings.