DessertSnack

Patbingsu with Sweet Red Bean and Fruit

Name: Patbingsu with Sweet Red Bean and Fruit
Prep time: 20 min
Total time: 20 min
Yield: 2人分
Cuisine: korean
Ingredients: 4.5 カップ ice finely shaved; 0.75 カップ sweet red bean paste; 0.5 カップ strawberry sliced; 1 個 kiwi peeled and diced; 0.5 カップ mango diced; 2 大さじ condensed milk (お好みで); 0.25 カップ mini mochi (お好みで)

Indulge in the ultimate Korean summer dessert, Patbingsu, a delightful symphony of textures and flavors. Finely shaved ice forms a frosty base, generously crowned with sweet, earthy red bean paste and a vibrant medley of fresh, juicy fruits. This customizable, refreshing treat is a perfect escape on a warm day, offering a light yet satisfying culinary experience.

Forkinによるオリジナルレシピ

合計時間: 20 分
人数: 2
難易度: 簡単
1人分: 362 kcal

アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

4.5 カップice, finely shaved
0.75 カップsweet red bean paste
0.5 カップstrawberry, sliced
1 個kiwi, peeled and diced
0.5 カップmango, diced
2 大さじcondensed milk(お好みで)
0.25 カップmini mochi(お好みで)

調理器具

Ice shaver · 2× Serving bowls · Chef's knife · Cutting board · 2× Spoon

作り方

手順

1
Wash and hull the strawberries, then slice them into uniform pieces.
約3 分
調理のヒント： For the best flavor and texture, choose ripe, firm strawberries.
2
Peel the kiwi and dice it into small, bite-sized cubes.
約2 分
調理のヒント： To easily peel a kiwi, cut off both ends, then use a spoon to scoop out the flesh from the skin.
3
Peel the mango and dice it into small, consistent pieces.
約5 分
調理のヒント： To avoid a slippery mess, use a mango splitter or slice the mango cheeks off the pit, then score the flesh in a grid pattern before scooping.
4
Finely shave the ice using a dedicated ice shaver until it achieves a fluffy, snow-like consistency.
約5 分
調理のヒント： If using a blender, ensure it's powerful enough for ice. Blend in small batches, pulsing until the ice is very fine and resembles fresh snow, not slush.
5
Divide the freshly shaved ice evenly into two chilled serving bowls.
約1 分
調理のヒント： Chilling your bowls beforehand will help keep the shaved ice from melting too quickly.
6
Spoon the sweet red bean paste generously over the center of the shaved ice in each bowl.
約2 分
調理のヒント： Ensure the red bean paste is at room temperature for easier spreading and better integration with the cold ice.
7
Artfully arrange the sliced strawberries, diced kiwi, and diced mango around the red bean paste on top of the ice.
約3 分
調理のヒント： Consider creating a colorful pattern or distinct sections with each fruit for a visually appealing presentation.
8
Drizzle condensed milk over the fruit and red bean paste, adjusting the amount to your desired sweetness.
約1 分
調理のヒント： For a lighter option, you can substitute condensed milk with a touch of honey or a sugar-free syrup.
9
Scatter the mini mochi over the toppings for added texture and chewiness.
約1 分
調理のヒント： If you can't find mini mochi, small pieces of rice cake or even a scoop of vanilla ice cream make excellent alternatives.
10
Serve the Patbingsu immediately to enjoy its refreshing chill and delightful textures before the ice melts.
調理のヒント： Provide long spoons for guests to easily mix and enjoy all the layers of this delicious dessert.

1人分

栄養情報

71%スコア

カロリー: 362kcal
たんぱく質: 8.7g
炭水化物: 80.4g
脂質: 2.4g
食物繊維: 7.4g
糖類: 47.3g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

調理のヒント：

This Patbingsu is a fantastic canvas for creativity! Feel free to experiment with other toppings like chopped nuts, cereal flakes, a scoop of ice cream, or different fruit combinations such as blueberries, peaches, or honeydew. For a truly authentic experience, serve with a side of small tteok (rice cakes). It pairs wonderfully with a light, unsweetened iced tea.

保存方法

Patbingsu is best enjoyed immediately as the shaved ice will melt quickly. It cannot be stored.