Peach-Banana Cream Pie

下ごしらえ

材料

作り方

手順

1. 1

   In a medium saucepan, combine the granulated sugar and vanilla pudding mix.

   約1 分

2. 2

   Gradually whisk in the whole milk until the mixture is smooth and free of lumps.

   約2 分

   調理のヒント： Pouring the milk in slowly while whisking helps prevent clumps from forming.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.

   約3 分

   調理のヒント： Constant stirring is key to prevent the pudding from scorching on the bottom of the pan.

4. 4

   Once boiling, cook for 1 minute, continuing to stir, until the pudding has thickened noticeably.

   約1 分

5. 5

   Remove the saucepan from the heat and let it cool for 5 minutes, stirring occasionally.

   約5 分

   調理のヒント： Stirring while it cools prevents a skin from forming on top of the pudding.

6. 6

   Gently fold the sliced peaches and banana into the warm pudding filling.

   約2 分

7. 7

   Carefully pour the filling into the pre-baked pie shell.

   約1 分

8. 8

   Use a spatula to spread the filling evenly across the crust.

9. 9

   Refrigerate the pie for at least 3 hours, or until the filling is completely set and chilled.

   約3 時間

10. 10

    Top with whipped topping before serving, if desired.