Peach Pops
These creamy peach popsicles are a simple and refreshing frozen treat. Made with peach yogurt and a hint of pineapple, they are perfect for a warm day.
Forkinによるオリジナルレシピ
- 合計時間
- 4 時間 5 分
- 人数
- 6
- 難易度
- 簡単
- 1人分
- 65 kcal
アレルゲン情報： 乳を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 227 gpeach yogurt, low-fat
- 240 mlpineapple juice
- 3 大さじpowdered sugar
調理器具
popsicle molds · bowl · whisk
作り方
手順
- 1
In a medium bowl or a large measuring cup, combine the peach yogurt, pineapple juice, and powdered sugar.
約2 分
- 2
Whisk the mixture until it is completely smooth and the powdered sugar has fully dissolved.
約2 分
調理のヒント： Using a measuring cup with a spout makes pouring into the molds easier.
- 3
Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
約1 分
- 4
Insert the popsicle sticks into the molds.
調理のヒント： If your molds don't have a lid to hold the sticks straight, freeze for about 1 hour before inserting the sticks so they stand upright.
- 5
Place the molds in the freezer for at least 4 hours, or until completely firm.
調理のヒント： To easily release the pops, run the outside of the mold under warm water for a few seconds.
1人分
栄養情報
- カロリー
- 65.2kcal
- たんぱく質
- 1.8g
- 炭水化物
- 14.1g
- 脂質
- 0.4g
- 食物繊維
- 0.2g
- 糖類
- 12.8g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store the pops in the freezer, either in their molds or wrapped individually to prevent freezer burn.