Peanut Butter Rounds
Creamy peanut butter is sandwiched between two crisp, buttery crackers, then dipped in a sweet almond bark coating. This simple, no-bake recipe yields a classic treat that's perfect for sharing or holiday cookie platters.
Forkinによるオリジナルレシピ
- 合計時間
- 55 分
- 人数
- 8
- 難易度
- 簡単
アレルゲン情報： 乳、ナッツ類、ピーナッツを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
- 64 個buttery round cracker
- 240 gcreamy peanut butter
- 500 gwhite almond bark, broken into pieces
調理器具
wax paper · double boiler · fork · bowl · spatula · baking sheet
作り方
手順
- 1
Line a large baking sheet with wax paper or parchment paper.
約1 分
- 2
Spread peanut butter onto half of the crackers, then top each with a remaining cracker to create sandwiches.
約14 分
調理のヒント： Don't overfill the sandwiches or the peanut butter will squeeze out when dipping.
- 3
Melt the almond bark in a double boiler over simmering water, or in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
約5 分
調理のヒント： If using a microwave, be careful not to overheat the coating as it can become thick and difficult to work with.
- 4
Using a fork, dip each sandwich into the melted coating. Lift it out, tap gently on the side of the bowl to remove excess, and place it on the prepared baking sheet.
約5 分
調理のヒント： Work quickly as the coating will begin to set. If it thickens too much, gently reheat it for a few seconds.
- 5
Let the rounds rest at room temperature or in the refrigerator until the coating is completely firm.
約30 分
おいしく保存
Store in an airtight container in a single layer at room temperature or in the refrigerator.