Peas Pulao

下ごしらえ

材料

作り方

手順

1. 1

   Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak it in fresh water for 20 minutes.

   約20 分

   調理のヒント： Soaking helps the rice cook evenly and prevents it from breaking.

2. 2

   Heat the vegetable oil in a heavy-bottomed pot or pressure cooker over medium heat.

   約1 分

3. 3

   Add the cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods to the hot oil.

4. 4

   Sauté the whole spices for about 30 seconds until they become fragrant.

   約1 分

   調理のヒント： Be careful not to burn the spices.

5. 5

   Add the sliced onion and cook until it turns translucent, about 3-5 minutes.

   約4 分

6. 6

   Stir in the ginger garlic paste and green chili, cooking for another minute until the raw smell disappears.

   約1 分

7. 7

   Drain the soaked basmati rice and add it to the pot, gently stirring to coat the grains with the spices.

   約1 分

   調理のヒント： Handle the soaked rice carefully to avoid breaking the grains.

8. 8

   Add the green peas, water, and salt to the pot.

9. 9

   Bring the mixture to a rolling boil, then reduce the heat to low, cover the pot tightly, and cook for 15 minutes.

   約15 分

   調理のヒント： Do not lift the lid during cooking to keep the steam trapped.

10. 10

    Once cooked, turn off the heat and let the pulao rest, still covered, for 10 minutes.

    約10 分

    調理のヒント： This resting period allows the rice grains to firm up and separate.

11. 11

    Gently fluff the peas pulao with a fork.

    約1 分

12. 12

    Garnish with fresh coriander, if using, and serve hot.