Pescadito Frito
This classic Spanish appetizer features small fish, often anchovies or sardines, lightly battered and fried until crispy. It's a simple yet delicious dish, perfect for sharing with friends.
Forkinによるオリジナルレシピ
- 合計時間
- 25 分
- 人数
- 4
- 難易度
- 簡単
アレルゲン情報： 魚、グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。
下ごしらえ
材料
材料
- 500 gfresh anchovy, cleaned, heads and guts removed
- 100 gall-purpose flour
- 1 小さじsalt
- 0.5 小さじblack pepper, freshly ground
- 500 mlolive oil
for serving
- 1 個lemon, cut into wedges
調理器具
paper towels · kitchen thermometer · large pan · shallow dish · slotted spoon
作り方
手順
- 1
Rinse the cleaned anchovies under cold water and pat them very dry with paper towels.
約3 分
調理のヒント： Ensure the fish are completely dry to achieve a crispier fry and prevent oil splattering.
- 2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
約1 分
- 3
Dredge each anchovy in the seasoned flour, ensuring it is lightly and evenly coated.
約5 分
調理のヒント： Shake off any excess flour to avoid a thick, doughy coating.
- 4
Heat the olive oil in a large, heavy-bottomed pan or deep skillet over medium-high heat until it reaches about 175°C (350°F).
約3 分
調理のヒント： Use a kitchen thermometer for accuracy, or test by dropping a pinch of flour; it should sizzle immediately.
- 5
Carefully place the floured anchovies into the hot oil in batches, ensuring not to overcrowd the pan.
約1 分
調理のヒント： Overcrowding will lower the oil temperature and result in soggy fish.
- 6
Fry for 2-3 minutes per side, or until golden brown and crispy.
約4 分
- 7
Remove the fried anchovies with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
約1 分
- 8
Serve immediately with lemon wedges.
おいしく保存
Store any leftover fried fish in an airtight container in the refrigerator.
Reheat in a preheated oven or air fryer at 180°C (350°F) for a few minutes until crispy.