Main CourseDinner

Petit Salé aux Lentilles

Name: Petit Salé aux Lentilles
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 4人分
Cuisine: french
Ingredients: 600 g salt pork in one piece; 300 g green lentil rinsed and drained; 250 g smoked sausage such as Morteau or a good quality kielbasa; 1 個 yellow onion finely chopped; 2 個 carrot peeled and diced; 100 g celery finely chopped; 3 片 garlic minced; 1,200 ml chicken broth low sodium; 1 大さじ olive oil; 2 個 bay leaf; 4 個 fresh thyme sprigs; 2 大さじ dijon mustard (お好みで); 2 大さじ fresh parsley chopped (お好みで)

This rustic French stew features salt-cured pork and earthy green lentils, slowly simmered with aromatic vegetables. Often enhanced with smoked sausage, it's a hearty and comforting one-pot meal perfect for cooler weather.

Forkinによるオリジナルレシピ

合計時間: 1 時間 40 分
人数: 4
難易度: 普通

アレルゲン情報： セロリ、マスタード、亜硫酸塩を含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

600 gsalt pork, in one piece
300 ggreen lentil, rinsed and drained
250 gsmoked sausage, such as Morteau or a good quality kielbasa
1 個yellow onion, finely chopped
2 個carrot, peeled and diced
100 gcelery, finely chopped
3 片garlic, minced
1,200 mlchicken broth, low sodium
1 大さじolive oil
2 個bay leaf
4 個fresh thyme, sprigs

serving

2 大さじdijon mustard(お好みで)

garnish

2 大さじfresh parsley, chopped(お好みで)

調理器具

colander · cutting board · knife · large pot or dutch oven

作り方

手順

1
Place the salt pork in a large pot and cover with cold water. Bring to a boil and simmer for 10 minutes to remove excess salt, then drain and set the pork aside.
約15 分
調理のヒント： This blanching step is crucial for controlling the saltiness of the final dish.
2
In the same pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 8 minutes.
約8 分
調理のヒント： This vegetable base is called a mirepoix and builds the first layer of flavor.
3
Stir in the minced garlic and cook for one minute more until fragrant.
約1 分
4
Return the blanched pork to the pot. Add the rinsed lentils, chicken broth, bay leaves, and thyme sprigs.
約2 分
調理のヒント： Tuck the herbs into the liquid so they can infuse the stew as it cooks.
5
Increase the heat to bring the liquid to a boil, then reduce to a gentle simmer. Cover the pot and cook for 30 minutes.
約30 分
6
Add the whole smoked sausage to the pot, ensuring it is submerged in the liquid. Cover and continue to simmer for another 25-30 minutes, until the lentils are tender and the pork is cooked through.
約25 分
調理のヒント： If the stew looks too thick, you can add a small splash of hot water or broth.
7
Carefully remove the pork and sausage from the pot onto a cutting board. Discard the bay leaves and thyme sprigs. Slice the pork and sausage into thick pieces.
約3 分
8
To serve, ladle the lentils into shallow bowls and arrange the sliced pork and sausage on top. Garnish with fresh parsley and serve with Dijon mustard on the side.
約1 分

おいしく保存

保存方法

Store leftovers in an airtight container in the refrigerator.

温め直し

Reheat gently on the stovetop or in the microwave until hot, adding a splash of water if needed.