Pico de Gallo
Pico de Gallo is a fresh and vibrant Mexican salsa made from finely diced tomatoes, onions, serrano peppers, cilantro, and lime juice. It offers a refreshing and zesty flavor that brightens any dish. Perfect as a dip or a topping for tacos and grilled foods.
Forkinによるオリジナルレシピ
- 合計時間
- 25 分
- 人数
- 4
- 難易度
- 簡単
- 1人分
- 29 kcal
下ごしらえ
材料
- 4 個roma tomato, diced
- 0.5 個white onion, finely diced
- 1 個serrano pepper, minced, seeds removed for less heat
- 0.25 カップfresh cilantro, chopped
- 2 大さじlime juice, freshly squeezed
- 0.5 小さじsalt
調理器具
mixing bowl · cutting board · knife
作り方
手順
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized bowl.
約3 分
調理のヒント： Ensure all ingredients are finely diced for the best texture.
- 2
Finely dice the white onion and add it to the bowl with the tomatoes.
約2 分
- 3
Mince the serrano pepper, removing the seeds if you prefer a milder salsa, then add it to the bowl.
約2 分
調理のヒント： Wear gloves when handling serrano peppers to avoid skin irritation.
- 4
Chop the fresh cilantro and incorporate it into the tomato mixture.
約1 分
- 5
Pour in the freshly squeezed lime juice and sprinkle with salt.
約1 分
- 6
Gently stir all the ingredients together until well combined.
約1 分
- 7
Allow the pico de gallo to rest for at least 10 minutes before serving to let the flavors meld.
約10 分
調理のヒント： Resting improves the overall flavor profile.
1人分
栄養情報
- カロリー
- 28.9kcal
- たんぱく質
- 1.2g
- 炭水化物
- 6.6g
- 脂質
- 0.2g
- 食物繊維
- 1.6g
- 糖類
- 3.6g
レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。
おいしく保存
Store leftover pico de gallo in an airtight container in the refrigerator.